Nope! Yes! We use cookies to make wikiHow great. Learning how to tenderize pork will allow you to prepare flavorful, tender dishes with this versatile meat. We wanted something simple, yet, satisfying. I bought a case of rib tips. I fry them the least amount of time that I can. Depending on the type of pork you're cooking, optimal brining times will vary. Then wrap in tinfoil. You may need to visit a butcher or specialty grocer to get a suitable cut of pork belly for your cooking project. For instance, pineapple, which contains the enzyme bromelain, and papaya, which contains the enzyme papain, are both excellent tenderizing ingredients. Read on for another quiz question. Bake 1 hour at 350°F. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Add pork and enough sauce to cover to a medium pot or crock pot. The best way to make them fork tender is to give them a quick grill, about 4 minutes on each side. This is why if you cut into a piece of meat that's hot off the grill, you'll see lots of juice immediately run out of the meat, but if you give it a chance to rest first, less juice spills out. Exactly! Step 5: Cook the pork chops. "NOT" over the meat. Steps to make Pork Steak Tender. % of people told us that this article helped them. Add pork steak and cook for 2 minutes per side until no … Saute the green onions and garlic until lightly … Using too much can result in meat with a mushy exterior but a solid interior. Olive oil, garlic, orange, soy sauce and ginger are all flavors that pair well with pork. Choose a prepared marinade or create your own. We’re here to help. So if you want a tenderizing marinade, you'll have to add something else. I have had some more tender than others but I gave the cook the benefit. That’s when I plan to make a casserole. How do I braise quarter inch thick boneless pork chops to make them moist and tender? Guess again! Stir-fry recipes can typically be prepared quickly which is ideal if you’re looking for a last-minute meal. Is your goal for the year to eat healthier? This meat is delicious when griddled, pan-fried, roasted or grilled. Butterfly chops come from the loin, which is the juciest and most tender cut of meat on the pork. Indirect heat from an oven or a closed grill, however, gradually cooks the entire piece of meat, leading to a tender, evenly-cooked final product. While searing is great for giving your pork a delicious exterior "crust", using direct heat to cook your pork completely can easily lead to a tough, over-cooked piece of meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine. I love to take the time and prepare a fancy meal for my family. There’s a better option out there! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Reheat on low for two hours, check for tenderness and cook for an additional two hours if desired. Pour ½ … Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Ham hocks are not only tougher by nature, but are already seasoned and cured, and are traditionally made tender in the process of boiling or braising. Beside bacon and related products like pancetta (Italian bacon), pork belly often isn't sold at standard chain grocery stores. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Tenderize-Pork-Step-1.jpg\/v4-460px-Tenderize-Pork-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Tenderize-Pork-Step-1.jpg\/aid1565033-v4-728px-Tenderize-Pork-Step-1.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"