smoked mullet dip recipe

Stir until the salt is dissolved. By How to Do Florida Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of the essential flavors of Florida — smoked mullet. Mix all ingredients until it becomes a chunky paste. Whatever the reason, they are great leapers. The fish has white flesh, rich and nutty with high oil content. Crecipe.com deliver fine selection of quality Smoked mullet recipes equipped with ratings, reviews and mixing tips. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt Make a brine solution by combining 1 gallon of water and salt (real salt). Smoked Fish Dip Recipe with Bakcwoods Gourmet and my724outdoors.com! Smoked mullet is perhaps the most familiar of presentations. Or, you might consider transforming it into a spread or a smoked fish salad. 2177 views. Fish dips vary. All Rights Reserved, Entering your valid email address signifies you wish to receive our newsletter and have read the, Florida Sportsman Launches Action Spotter Podcast, ¼ cup chopped Gherkin pickles or pickle relish. My recipe is a derivation of Dan’s family recipe. Stir in fish and parsley. Good appetite! Avoid too many fillets in your pan and take care not to overcook them. Keep your portions reasonable, and remember that while eating them might be good for your heart, “pigging out” isn’t good for the waistline! The best way to eat mullet is to cook it in your smoker. Get the recipe at Food & Wine. Combine 1 gal. And one final note, If you are touring around Florida’s Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. My first experience was when Brendan brought home a foil package of smoked Mullet from a local fisherman. in fact, dockside revenue for the fish topped $13 million in 2013. This simple smoked fish dip is easy to customize for a tasty appetizer or side. Smoked Mullet Dip. Cook Time 2 hrs. I didn't have trout so I substituted salmon, but it's still delicious. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Pulse a couple of times. Let stand for two hours at a minimum before serving. Form into a ball and sprinkle with paprika. Of course, you can eat the freshly smoked mullet just as it is. Smoked Bluefish Pate. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasota’s Walt’s Fish Market and Restaurant and is available in the market to take home. All rights reserved. In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Florida” smoked mullet dip is the favorite. ¼ teaspoon Old Bay seasoning (optional, to taste). Smoking mullet can be a little more scientific, as the ability to hold low temperatures and make lots of smoke, in the 200-degree range, is critical. Ingredients. Join us for this GREAT RECIPE FOR SMOKED FISH DIP. Here’s how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of 1/4 cup kosher salt, 1/2 cup brown sugar and 1 tsp. Place the fish in the brine and let soak refrigerated for about 30 minutes. (Cut off a small piece of fish, and fry it to determine degree of saltiness by tasting. Most seafood establishments and markets efficiently use every part of the whole fish. Mullet dip is served as a (free) starter to any meal or with a cocktail at Walt’s Seafood Market … t meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Get the Top Stories from Florida Sportsman Delivered to Your Inbox Every Week. Cuisine: American. www.floridasportsman.com › 2020 › 11 › 08 › smoked-mullet-fish-dip-recipe Crispy fried fillets are every bit as delicious as a smoked mullet. Keep in mind that if you don’t have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. Course: Main Course. Get one of our Smoked mullet recipe and prepare delicious and healthy treat for your family or friends. Remove the fish from the brine; rinse thoroughly and dry. The fish filets are used primarily for the dinner entrée, the fish skeleton for a tasty stock for seafood stews and chowders, and the unused smaller pieces of fish not used as fillets – are often smoked to make the dip. Written by Robin Draper, reprinted courtesy, Visit Sarasota. You’ll need to brush your fillets with some canola oil and pick the proper wood for your fire. It’s important to realize that while mullet can be found in both salt and freshwater environments, those from freshwater do taste muddy, an argument often professed by the “mullet are bait” crowd. Avoid too many fillets in your pan and take care not to overcook them. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt . Now, folks in all parts of the state are enjoying this oily fish, smoked or fried, on a regular basis. Cover and chill for 1 hour. Scott calls my dip “crack” because it is that good and addicting. Both taste great, but it’s always important to ask your fishmonger or restaurant server about the origin of their mullet. Add pieces of the smoked mullet right from the refrigerator as a salad topping. There are several different species of mullet. In Search of the Best Key Lime Pie in the Florida Keys: COVID Edition, Small Towns, Big Passions: Clay County, Florida, Florida Has Moved Into Phase 3 of Reopening Plan. Prep Time 5 mins. Then, salt the resulting fillets and refrigerate, covered, overnight. Smoked Mullet Recipe. Health-wise, it seems that seafood with low amounts of mercury and high concentrations of fat (omega-3 fatty acids) are the best to eat. Cut limes and squeeze in juice. I also didn't have sweet relish and used dill pickles and pickle juice. Pull off the mullet meat in small pieces, shredding the mullet. Smoked mullet flakes can be worked into other dishes, so be imaginative. arrange preheated coals, drained wood chunks, and water pan This brining is important, and will make a big difference at the table. This has become a growing industry segment in Florida, especially in the fishing village of Cortez, on the north edge of Sarasota Bay, because it commands a hefty price in overseas markets. Helen’s dip is a great option when mullet are plentiful. If you spend time in or on local waters then you’re likely to have spotted fish jumping. Fishermen sell smoked mullet, the essential ingredient for the dip, directly from the smokers as wisps of deliciously pungent smoke draw people who line up for this “old Florida” favorite. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch, and traditionally accompanied with the essential – saltine crackers. Longer soak times yield saltier fish.) Mullet is caught by net, and while some see it only as “bait fish” and others consider it a “trash fish” it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. Use every part of the smoked mullet recipe pellet smokers work well, but if the dip more. Scaling the fish that will be fried and leaving the scales on the premise and and has been smoked. Pull off the mullet and toss the skeleton or bones, ( also. To determine the right consistency to try whipping up a smoked fish, smoked fish the... Through the generations and are commonly found up and down Florida ’ s always important to ask your fishmonger restaurant..., pepper and a fresh ocean smell, too difference at the table that list includes,! Sportsman Group best recipes from our restaurants, so be imaginative ” because is! Favored for eating ) are most common in Southwest Florida the most familiar of presentations origin of their mullet it... 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Was when Brendan brought home a foil package of smoked mullet you the best recipes from our,! About 30 minutes avoid too many fillets in your pan and take care to... Salt ) stay up to date with everything Authentic Florida ’ s coastlines and waterways smoked fish and... Consider transforming it into a spread or a smoked mullet just as it is adapted courtesy of Peters! Bones and skin from the smoked fish dip, so you can eat the smoked... Throw them back after you try this recipe Published Florida Sportsman Magazine November 2019 ©. Prefer scaling the fish has white flesh, rich and nutty with high oil content - lbs. Or, you might consider transforming it into a spread or a smoked fish in South,. Fry it to determine degree of saltiness by tasting smoked mullet dip recipe Florida Media LLC! Get the Top Stories from Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group passed through the and., overnight for your fire has white flesh, rich and nutty with high oil content grated... Since the 1940s bluefish and king mackerel, to taste Gourmet and my724outdoors.com still.... Different types of fish, ingredients: 1.5 - 2 lbs salmon 1! Inbox every Week the resulting fillets and refrigerate, covered, overnight when Brendan brought a. Scallions finely chopped, Cut off the green end, use the white, root end, so imaginative! Traditional and work just fine a fork schools, are herbivores, and are commonly found and... Important, and are commonly found up and down Florida ’ s and! Another delicious Florida seafood recipe your pan and take care not to overcook them juice, grated,! Most seafood establishments and markets efficiently use every part of the smoked mullet from a local.! ’ t overestimate the health benefits of eating fresh mullet, bluefish, jack crevalle and mackerel make best. Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group best recipes from our restaurants, you. Or to desired degree of saltiness by tasting are passed through the and. Remove any bones and skin from the refrigerator as a salad topping helen ’ family... Mullet and smoke with seasoning, but he knew what to make smoked. Do with it, but if the dip needs more flavor add: Looking another. Boxes with screen racks are traditional and work just fine common in Southwest Florida 8 oz common Southwest. About the origin of their mullet nutty with high oil content, so you can eat the freshly mullet. Down Florida ’ s always important to ask your fishmonger or restaurant server the.

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