Martha is part of the husband-wife team that creates A Family Feast. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Reserved. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. This was fabulous! Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. Chop the sausage into 2 inch chunks and arrange on top. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. If you cook them directly on the grill or first boil them, they will taste great. Add in the remaining ingredients, and then stir to combine. Stir, and then nestle in the seared sausages. About 15 20 minutes. Serve with boiled or mashed potatoes. beer brats and sauerkraut in oven - Alex Becker Marketing Either fresh (homemade or from the butchers), from a can, jar, or bag. You can freeze the leftover cooked brats and sauerkraut for up to three months. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Grilling brats is a lot more difficult than it appears. Place bratwurst sausages on a sheet pan fitted with a wire rack. And when cut, the meat should be white and firm with little or not pink. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. Fall wouldnt be Fall without brats and kraut. Next, add the lemon juice and stir to combine. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Spray a baking sheet or dish with cooking spray. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Leftovers keep in the fridge for 2-3 days. Brown the sausages in a skillet large enough to hold the kraut as well later on. Serve on baguette. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Or let cook in crockpot on low for several hours until potatoes are tender. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Hot mustard is great for dipping or spreading on buns. Add beer and apple cider to the pan; stirring constantly. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! How to Cook Brats in the Oven - The Short Order Cook You can easily prepare this comfort food dish and serve it to your busy family. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Texture, texture, texture. As an Amazon Associate I earn from qualifying purchases. Beer-Braised Bratwurst & Onions ("Beer Brats") - Once Upon a Chef Brown bratwurst in oil and reduce heat to medium. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! 13. I dont think Ive ever cooked sauerkraut without apples. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Step 2. Copyright 2023 Cooking On The Ranch Privacy Policy. The choice is yours, I like both versions. I used turkey bratwurst and did include the caraway seeds. Brats and Sauerkraut Recipe - Food.com Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. All Rights Reserved. September 14, 2021 by Ari Laing 5 Comments. Drain and discard water. I always appreciate your feedback. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. Drain the sauerkraut, reserving the liquid. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. How to Cook Bratwurst in the Oven {without a Grill} Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Categories German Recipes, Main Course, Main Dish, Meat Recipes. There is no need to cook the sauerkraut before consuming it. Loved it! This is so comforting on cold winter evenings. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Add garlic, celery salt, caraway seeds and dry mustard. Set it on low and let it cook for 6-8 hours. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. What to Serve with Brats: 43 Bratwurst Sides That'll Really Complete Add the spices and continue to cook, stirring often, for 2 more minutes. If you want a delicious and easy way to grill up some sausage, you should give this recipe for fresh bratwurst a try. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Adding water and cooking covered would make the sauerkraut a soupy mess. Yes, follow all the direction above. Beer Braised Brats with Sauerkraut Recipe | CDKitchen.com Fill bowl with enough cold water to cover; soak 30 minutes. Pre-heat oven to 400F. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Mine were fresh brats and not the cured brats like Johnsonville. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. great stuff! Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. Instead of searing them, place them in the liquid and push them down for this recipe. Stir in the brown sugar. Add the sliced onions to the pot, and cook until softened. And maybe ketchup if your kids prefer it. In terms of brats, there are a few things you should know. Necessary cookies are absolutely essential for the website to function properly. This information comes from online calculators. We love seeing what you made! I cooked for one hour as directed and they were a little pink inside. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Cook an additional 8-10 minutes. I'm so glad I found this recipe! If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. We enjoy eating brats at our local German deli. Leave on direct heat until contents come to a simmer. Set brats aside. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. This post may contain affiliate links. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Defrost in the refrigerator or on the counter. Place the bratwurst in a single layer on the sheet pan or dish. Reduce heat to medium-low. Gentle cooking will prevent the sausage from exploding. Thaw in the refrigerator, and then reheat per the above instructions. It can also be served in buns, with potato salad on the side. Preheat the oven to 350 degrees F. Drain the sauerkraut. How to Cook Kielbasa | Cooking School | Food Network Your email address will not be published. Bake for 10 minutes and flip the brats. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Bring to simmer. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Spread the sauerkraut onion mixture over the potatoes. Add the sauerkraut and cider to the pan and mix well. This post may contain affiliate links. Easy and so delicious! Which means no exploding brats. Oven Baked Sauerkraut Recipe Cdkitchencom Recipes 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Hey there ~ I'm Sue. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Utterly delicious and very satisfying on a cold night! On Monday, no exceptions. Heat up a beer mixture, then place the brats in it to keep them warm. Sauce onion in sausage dripping. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. It is up to you whether to add spices or seasonings to your food. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. The internal temperature should read 165 degrees. Add the brats in batches, and sear both sides. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. My recipes are creative, vibrant, and totally approachable no matter what your skill level. It's fantastic. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Stir in the brown sugar. Drain. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Simple Fried Cabbage with Sausage - Where Is My Spoon Sheet Pan Kielbasa Sausage and Sauerkraut Dinner Just two main ingredients, but so much going on! When it gets cold, I like to cook in the slow cooker. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Beer-Braised Brats and Sauerkraut | The Mastiff's Kitchen 8. I highly recommend this. Grab an apron and get ready to look like the kitchen god(dess) that you are! If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Dill Pickle and Brat Soup Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Tip: Caraway seeds are not an everyday spice used in cooking. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. But opting out of some of these cookies may have an effect on your browsing experience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Press the probe into the middle of one of the bratwurst. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. this was a great recipe! There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Add cabbage and cook for five minutes. Or cut one sausage in the middle, it should not be pink anymore. Polish Sausage and Sauerkraut Casserole with Bacon and Cheese The flavor is delicious and the recipe is simple to follow. Stir and cook one minute. Step 3: Place the brats in the skillet and stir in the onions around them. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. Bring to a boil, cover and lower to a simmer. Stir in fresh thyme and chicken broth and bring to a simmer. Im Ari, photographer and recipe developer behind Well Seasoned. You also have the option to opt-out of these cookies. If you want to add in veggies, place them on the baking sheet before the brats. All it requires is one pan and makes for the perfect weeknight dinner! The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. Cover and cook for 20 minutes, stirring occasionally. When the ingredients are combined, pour into a lightly greased casserole dish. Add the drained sauerkraut and remaining beer to the Dutch oven. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Stir in the drained sauerkraut. Step 2. Tips, recipes, & strategies to get the most out of your Instant Pot! Cover and simmer for approximately 15 minutes; stir as needed. All Right Reserved. It must be delicious if I am baking it on Monday. Reduce the heat to medium-low, and cook for 15 minutes. If you would like to make this in your Instant Pot follow all the directions as written above. Kielbasa and Sauerkraut Sheet Pan Dinner - Food Network The combination of the two is delicious! Cover the pan tightly with tin foil. Cover the pan and let cook for 10 minutes. Remove from heat and stir in fresh dill. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Place the roasted brats on top of the onions and liquid. Do not pierce before cooking. Heat a skillet large enough to hold the sauerkraut as well. Stir in the beer or another cooking liquid of choice. Bratwurst and Sauerkraut - A Family Feast GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Use an instant digital read meat thermometer to make sure brats are fully cooked. Serve over mashed potatoes. It is mandatory to procure user consent prior to running these cookies on your website. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. The flavors are wonderfully balanced and its just a delight. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. Make it a delicious day every day. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Leftovers can be frozen for up to three months. We'll assume you're ok with this, but you can opt-out if you wish. 1. slow cooker. German Bratwurst and Sauerkraut Where Is My Spoon Check if your sauerkraut is enough sour. Instructions. Add the sauerkraut and cider to the pan and mix well. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. Instant Dutch Oven Brats and Sauerkraut - Monday Is Meatloaf Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Using a slotted spoon, top with sauerkraut mixture. 2023 The View from Great Island, All Rights Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Recipes to Serve with Brats and Sauerkraut: Delicious Side Dishes for Cook over medium heat for 10-15 minutes, or until heated up. Pudding mix. Once heated add a small amount of oil to the pot. 19 Hearty Bratwurst Recipes | Taste of Home Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. If it is too sour, you may rinse sauerkraut. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Copyright 1995-2023 . Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Cooking them in beer is a fantastic way to add a little extra flavor to them. 5. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Add the onion to the skillet and season with salt and freshly ground black pepper. Make a stuffing out of them by removing their casings. They should be uncooked. Brown bratwurst in oil and reduce heat to medium. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! This recipe was great! Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Preheat the oven to 400F (204C). You can reheat the leftovers in the microwave or in a saucepan. Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The kraut both sweet and tangy and the Brats perfect! Cover and cook for 20 minutes, stirring occasionally. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Nestle the bratwurst into the mixture so they are totally covered. Bratwurst And Sauerkraut: A German Comfort Food Classic Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. The internal temperature should read 165 degrees. Add onions, and saute until soft. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Recipes that impress, with minimal effort! Add drained sauerkraut, optional sugar, beer and browned bratwurst. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Add the onion and saute for about 3 minutes. Did you use cooked brats? Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. When the onions are caramelized add garlic, saute for 1 minute. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Posted on Published: May 16, 2021- Last updated: January 24, 2022. Remove the brats to a plate and set aside. Can you cut the bratwurst before putting them in the oven? Your email address will not be published. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Add the minced garlic and saute for 30 seconds or until fragrant. Susan Holmes, Germantown, Wisconsin. Then, drain any excess water and serve it alongside your brats. Sausage and Sauerkraut - Allrecipes To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Gently pour the beer into the pan. Love bratwurst!! After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained.