Check out where you can find it in your neighborhood stores! Don't be shy with the salt. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. Then flip each steak and turn the heat to low. The BEST TASTING NY STRIP I'VE EVER MADE! 9 Tips for Buying Steak | GrillinFools Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. We may earn a commission from your purchases. Use a meat thermometer to check the temperature of the thickest part according to the chart above. Don't forget to tag me when you try one of my recipes! I can't say enough about this recipe. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). And if you follow me on Instagram you might remember about a month ago when I teamed up with the New York Beef Council to cook a few steaks and learn some awesome tips and tricks along the way. So perfect that I remembered the steak sauce after I ate the steak. I was searching for a simple guideline to cook steaks inside, and this was perfect. When the skillet is hot, add the butter to the pan and swirl it to melt. In her spare time, youll find her creating custom cookies for friends and family. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. 1. Flip only once using tongs, Transfer the pan to the middle oven rack. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. (Adjust time for your desired finish.). New to baking with cast iron? Remove from skillet. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). It is best to use a meat thermometer and base doneness off internal temperature. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Leave them at room temperature for 45 minutes. Let me tell ya, this recipe is perfect! Plus, because they are heavy duty they can handle the high heat of the stove and the oven. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. I dont have a cast iron skillet. Serve immediately. This is one of the best steak recipes I have made! This website provides approximate nutrition information for convenience and as a courtesy only. I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. Cook until internal temperature reaches 10F lower than the desired final temperature. Sprinkle the steak with the salt on both sides. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet! We recommend thawing in the refrigerator for at least 24 hours. Let it stand for 45-60 minutes. Manage Settings This is the only way to cook a steak as far as I'm concerned. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. You dont need a lot of fancy flavors to make the meat taste amazing. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. New York Strip Steak Recipe with Rosemary Garlic Butter At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). When you season your steak, it should be done immediately before cooking. Thats why I opted to serve this with garlic herb compound butter. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Reduce heat to medium high. Your email address will not be published. Top 47 How To Cook New York Strip Steak Recipes 3 minutes a side is medium. Love your skillet? This recipe is simple yet delicious. Not sure how to cook a steak on the stove? How Do You Cook NY Strip Steak in a Cast Iron Skillet - virginia Sounds wonderful! Sear strip steaks on each side for 2-3 minutes. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Save my name, email, and website in this browser for the next time I comment. The process is simple. Directions. How to Cook a Steak in a Cast-Iron Skillet - Instacart A little butter adds richness and keeps lean meat moist without adding a lot of total fat. These perfectly pan seared ribeye steaks are equally tasty, try them out too! It is best to use a 2in-thick steak for this recipe. I didn't have fresh thyme but used dried and didn't change anything else. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Best Way to serve the perfect steak dinner are these ways! Don't touch it or move it for 5 minutes. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. My neighbor raises bison and sells the meat. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Definitely think it would have been better just on the stove top for maybe 8 min total. Heat your medium to large skillet or frying pan with the olive oil over medium high heat. New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. Join me on my journey through a sweet and savory life! Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Sprinkle salt and pepper evenly over steaks. Pan Seared NY Strip Steak - My Therapist Cooks Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. As soon as it starts to smoke, it is ready to have the steaks added. I used the heel of my palm test to determine the doneness of the steaks. Place the steaks in the skillet and sear them for approximately 2 minutes on each side. The Best Way to Cook a Steak Without a Grill - Food Network Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Don't overcrowd your pan, as this will slow down the cooking process. Be sure your steak is completely thawed before cooking. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. New York Strip Steak cooked to medium. I haven't cooked steak in a pan except for tenderloin. The consent submitted will only be used for data processing originating from this website. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Add oil to pan; swirl to coat. Thanks for visiting! We recommend using our Kansas City Steak Original Steak Seasoning. Strip Steak in a Skillet, Done in 8 Minutes Recipe for Perfection This is my favorite cut to stir fry. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Also, make sure you do not salt the steak too early. 3 Ways to Cook Strip Steak - wikiHow If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Note: Steaks cooked under 130F should not be cooked longer than 2½ hours at a time due to food safety concerns. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Yum! Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. How to Make It Step 1 1. I got it at TJ's, which I use for almost everything *except* meat. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook.