YUMMMM. You can find the trees on the internet. Garry. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Excellent combination of all ingredients!! Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! I just want to let you know that you are my favorite human being on this planet. Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. I love watching all your receipes they are clear simple and very tasty. Hi Mark, I tried your recipe today. Made this tonight with chicken and prawns. Waste of time and ingredients. Thats awesome, thank you for the message we are honored! The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. My family loves the soup I made. I made the creamy version and it was absolutely delicious. Tom yum goong nam khon ( creamy version), can be excellent as well. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. Trim the stems from 3 Thai chiles. Tom yum is a hot and sour soup originating in Thailand. Puns make for great jokes that will either make people laugh or groan. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. Yes, that would be part of Marks success for sure, his determination always impresses me. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Just love your site(s) especially the cooking one. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. She is asking for a plane ticket now! Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. Hey Glenn, thank you very much, glad you enjoyed this. Really good. I think the ingredients are very similar do you have any preference? Thank you for the great Tom Yum piece Mark, it was excellent and very informative. Ill make you a deal.You keep making them, Ill keep watching them!! Like the tom kloang, fish is the meat of choice and it can be anything found in . I made the clear version and its awesome!!!! Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Made a a combination of this and another recipe tonight was absolutely delicious. amzn_assoc_region = "US"; Enjoy! Press the shrimp heads with a spatula to extract the juice from the heads. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Thank you for sharing!. Thank you so much for going beyond the foods and cities, and providing recipes! Thanks for your recipe and TOM YAM is the best!!!!! I tried this out today step by step. Wow this was incredible! When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. Both were soo good!!! Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. Great to hear that Doria, glad it turned out well! Enjoy! Tom Yum Soup Dassana's Veg Recipes Thanks for sharing and giving me Thai dishes without going to a restaurant. followed your recipe and was amazing thanks so much!!!! How can I make tom yum goong soup with the paste and the dried herbs? As for the red paste, its probably prik pao? Better than my towns only thai place. My husband loved it! Did I miss something there on my maiden voyage? Tom Yum Soup Recipes There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Thank you very much Actually I miss Thai food so much I allmost go cracy. Sensacional tu trabajo culinario e informativo de tus viajes. Mark, well what can I say? Turned out super duper yummy. Boil until the water turns slightly orange in color. Thank you for posting and sharing the recipe. (?!?!?) Use tom-yum in a sentence | The best 3 tom-yum sentence examples Im so glad I landed here. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Dear Mark, Enjoy, have a great day today, thanks again for the message! Then go ahead and add them to the tom yum. Keep filming and penning the recipes. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. At this stage, youll need to taste test and evaluate. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan tom yam creamy soup hanya dengan menggunakan 14 bahan dan 3 langkah saja. This recipes turned out amazing! I like your 2 versions of Tom yam Goong. I would also slice the garlic next time too. Prefer tum yum with reddish color, but without the milk. It was very helpful. I have been trying to make tom yam soup and it always turns out into a tomato soup. We ate around it and it was still awesome. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). I got the runs from the antibiotics in it. So full of flavour. Thank you for sharing your extra tips! Your recipe is a keeper. Way better than restaurant xx. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Are we able to freeze the creamy soup please? And so easy to make! All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. It's so easy it's a piece of banana pancake. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). amzn_assoc_tracking_id = "eatingthaifood00-20"; Thank you so much. amzn_assoc_ad_type = "smart"; OMGfirst time making this. Add boiling hot broth to it and youve got tom yum, or salad soup.. wonderful, excellent, thanks for the recipe. My husband love tom yum soup. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Thank you so much for posting this. I am a senior Cancer Specialist doctor in Sri Lanka. I am allergic to shrimp so I must skip that, but then wonder how that impacts the flavor. I use 4 limes and only 3 chillies. But Im not sure of another with a different type of chili paste. Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. Can you just reduce the quantity of ingredients for a smaller batch? Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. Hope I can manage to do it. I just made this for lunch,I had a craving for a home made Tom Yum. Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. I tried it. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. And there you have the creamy version of tom yum. It really does taste best to make a fresh batch, but if youre pressed for time, making a bigger batch an eating it for a few days does work alright. Happy cooking! The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. I think he prefer the creamy version. Felt like Im in thai restaurant. This is my 2nd recipe from this site. Thanks for the recipe! Thanks for sharing the recipe, Mark. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. Thank you! The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Dictionary Thesaurus Sentences . Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. After I find the nam prik pao. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. The mushrooms and onions should be soft, and then its ready. A Taste of Heaven. Also loved you video! I am sure to impress my husband with these. Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) And taste kind of sweet and smoky, and a little oily? I couldnt find kefir leaves in stores so i used a couple of bay leaves. It was simply amazing! Came back to Srilanka which Is my native place and tried your excellent instructions. Not white or brown! I have been searching for a while :) the recipe is fantastic! However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. I love my very own Thai kitchen & your recipe. I will definitely let you know if I come to visit Calgary in the future. The flavors were amazing I just I would of error on the side of not putting them all in. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Then I like to start by squeezing my limes. Do you know, by chance, the ingredients for the other street style Tom Yum as well? Thanks pal. Will do again, but next time will strain before adding shrimp and mushrooms. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. so good! Using the leftover broth for rice tomorrow. It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. Hi Shayne, good to hear from you and that you like tom yum. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. I thought of using it in a risotto. The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. Good food, Puns/Jokes & Food for the Thoughts. First thing to do is put about 2 liters of water in a pot to boil. Love it! I made the clear Tom Yum soup. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Do you skice the garlic? I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. Glad you love tom yum as well. Combine the tom yum paste and oil in a bowl, then add the sweet potato . Remove the pot from the heat. We loved this recipe! Tom Yum Goong is my favorite food on this planet. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. Tom Yum Kung, Tom Yum Recipe & Video - Seonkyoung Longest I am never going to a Thai restaurant in North America again for this soup. Trust me, it came out so well even my family did not believe me that I did it. They are a bit much whole! Tom Yum Soup is my absolute favourite!