Enjoy! Pat the dough into, Add enough of oil to a large Dutch oven or heavy pot to measure about, When the donuts are cool enough to handle, use a paring knife to puncture the side of each to form a pocket in the center. 1/2 cup sugar . I am an 81 year young Male, I have been cooking for a few years, anyway, I just served my first batch of “sufganiyot” donuts to my family, THEY LOVED them, almost wiped out the whole batch. These are amazing. Never. These are great for Christmas morning. https://jamiegeller.com/recipes/sufganiyot-recipe-in-a-bag-jelly-doughnuts 443. Hi Skottie, You’ll need 1 cup water and 1 tablespoon instant/rapid-rise or active dry yeast. 1/4 cup Raspberry or strawberry jam or jelly. Generously dust a clean countertop and your hands with flour. My Israeli husband loved these and so did the kids. Weeks prior to Chanukah, you can smell sufganiyot baking wherever you go in Israel tempting you to bite into the fluffy powered pastry. 1/4 cup Sugar. Maybe you’re a traditionalist and prefer jelly with a sprinkling of powdered sugar. Remove the dough from the cooler. Scrape the dough out of the bowl onto the counter and dust the dough with flour. Then add the flour and baking powder. Line another baking sheet with ­parchment paper and dust heavily with flour. Sprinkle the squares lightly with flour. a small bowl of sugar, white or powdered. Pat the dough into 1/4-in-thick rectangle, making sure the bottom doesn’t stick and adding more flour to the counter and your hands as needed. Using your stand mixer fitted with the whisk attachment, whisk the heavy whipping cream until stiff peaks form, about 10 minutes. Explore. And any tips for a first-time donut-maker? Thank you! We usually make them a couple of times during Hanukkah (find our favorite recipe here). Hi Sandra, I don’t have an air fryer and don’t know much about using one so it’s hard to say for sure – I’m sorry! And one worth taking on. Remove the pan from the heat, and add the flour all at once, stirring vigorously. Made them tonight and they came out perfectly. For consistency and accuracy, it would be really helpful if you provided the weight of flour instead of cups, as the amount of flour can vary depending on how one scoops or packs their flour. Share this - copied. I tried making these yesterday and even though they looked amazing on the outside , the inside didn’t cook all the way through :/ what am I doing wrong ? ), how much yeast and water to the initial mixture. I simply wouldn’t have considered it except that it was on once upon a chef. Things like menorahs and dreidels might symbolize the eight days and nights of Hanukkah. It sounds to me like you are cooking it at too high a temperature. Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Hi Jenn! Sufganiyot are round donuts, typically deep-fried, filled with jelly and rolled in or topped with powdered sugar. Best Fillings for Sufganiyot. Servings: 12 Cooking Time: 40 min 1 cup lukewarm water 1/2 cup of sugar 1 Tbsp. Thanks for giving us such great recipes, Hi Gillian, I actually provide metric conversions for most of my recipes, so you can find the weight of the flour by viewing those. Recipe by Martha Stewart Living. This recipe was adapted from a sufganiya recipe by my favorite Israeli food blogger/youtuber Hen in the Kitchen. Use a biscuit or a cookie cutter to cut out … Hi Elaine, I don’t have experience baking at high altitudes so, unfortunately, I don’t have any wisdom to share – I’m sorry! I’d appreciate any feedback you can provide. The recipe came out great, but a little flatter than I’d like it. Whisk together the flour and salt in the bowl of a stand mixer fitted with the dough hook. I’ve tried to make them a number of times with little success. Heat the oil to 320°F to 340°F or 160°C to 170°C. Love that! 10% of all profits are donated to charity. Let sit for 5 minutes. These doughnuts are best when served immediately, but they can be stored in airtight containers overnight. 1/4 cup Raspberry or strawberry jam or jelly. Once upon a time, I went to culinary school and worked in fancy restaurants. I didn’t see why we needed a set when we could have one large measuring cup. Most popular recipe collections this week. But, after transitioning to a vegan diet, I was not able to find a good doughnut recipe. Is this recipe like the Israeli ones? Quick Sufganiyot Recipe. let dough sit at room temperature for 20 … I will highly recommend this one to love ones. Thank you for providing such a fabulous website and such amazing and easy-to-follow recipes. 1 Pinch Salt. Sift the flour and salt into a bowl. Cover tightly with plastic wrap. I live in 8,519 ft elevation. I didn’t modify the recipe this first time (wanted to see how it would come out unmodified). Repeat steps 4 and 5 until dough is used up. active dry yeast 3 cups all-purpose flour 1/4 cup confectioners’ sugar 3/4 tsp. Directions: - Sprinkle the yeast and 1 teaspoon of the sugar over the warmed water or milk and stir with a fork to dissolve. (Alternatively, if you don't have the right tools or just don't want to bother, serve the filling on the side. So, I let my dough rise in a warm oven. Personally, I never noticed much of a difference. ground nutmeg 2 large egg yolks 2 Tbsp. Hi could I substitute water for milk and use butter instead of oil? It is best to use a basket or slotted spoon for deep frying the Will definitely make again and have sent recipe to many folks. How did they come out? However, only five are relevant to home bakers: Wild yeast is found naturally in the air. Foods fried in oil are thus traditional for this festive winter holiday. I know that making donuts at home can seem a little daunting because yeast and hot oil are involved but, I promise, it really is simple — and this recipe is faster and easier than most because the dough is not kneaded and requires only a single rise. Here’s a fabulous page with the suggestions related to your elevation for yeast-based recipes: https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains. Top Navigation. Hi Jenn, I love all your recipes–you are my go to person when it comes to cooking. In a large mixing bowl, whisk together the … If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar. Mayim Bialik’s sufganiyot (jam doughnuts) A lovely, easy and fun to make treat for Chanukah! Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. (Alternatively, if you don’t have the right tools or just don’t want to bother, serve the filling on the side.). To begin, combine the warm water and yeast in a small bowl and let sit until foamy, about 5 minutes. Set aside and let sit for 40 minutes in a warm place. Jenn, you make all recipes seem “Doable” And this one is no exception. cake yeast), block yeast, wet yeast, or compressed yeast is found in small, foil-wrapped cubes. This removes gasses that have formed during the first rise allowing for a better crumb. (If you don’t have a candy/deep-fry thermometer, drop a 1-in cube of bread in the oil; if it takes about 1 minute to get golden brown, the oil is at the right temperature.) Place the eggs and sugar in the bowl of a mixer and beat on high speed for around two minutes. Thank you for your very detail oriented recipes, I especially appreciate your putting weight alternatives, as for me, weighing flour and other ingredients is easier and more precise than measuring by the cup. Kühlwaren. Then, I cover the dough with a damp towel and place the oven. Move the dough to an oiled bowl. For more holiday tips, hacks, and recipes, check out our Hanukkah headquarters. Any suggestions? I thought these were better than bought. If you do try it, I’d love to hear how they turn out! Add the liquid mixture to the flour mixture. These are more the old fashioned type that our grandmothers used to make. *I love vanilla extract, but it isn’t cheap. I'd love to know how it turned out! I haven’t tried the overnight rise, but it’s fine if you want to make these ahead of time. This will preserve them for two days at room temperature. Thanks for a great recipe! I was wondering if these could be made the day before serving them, and if so, how should they be stored? Well, we had a ball researching Jewish/Israeli recipes and I even learned how to dance to Hava Nagila, and taught the girls – let me tell you, the guests at the festival loved it! Do you have any recipes you recommend? Hi Monica, Yes, nutmeg is what gives donuts their distinctive flavor. Hi jenn. I wanted to share with yourself and your readers some interesting information I found on Wikipedia about the history of Sufganiyot (Israeli donuts). Heat 6 cups canola oil in a 6-quart stockpot, covered, over medium heat. Much appreciated. Worked in fancy restaurants then freeze in a large bowl, mix together the yeast and cool water ’... Flipping halfway through frying be left unchanged and worked in fancy restaurants things like menorahs and dreidels might symbolize eight... With two types of filling: raspberry jam or vanilla pastry crème content mood ingredients with a towel and them. Its usually 45 minutes a timely classic for Hanukkah one just reads and sure... Extract we followed the recipe was clear and easy to make them a couple of.... Sufganiyot recipe 05:04 squares to the holiday spirit truly comes to cooking any filling and topping before the hour! Few hours the flour, confectioners ' sugar, salt, eggs, and they turned out fluffy. Recipes of gluten free foods for ample kitchen inspiration sufganiyot ever but jenn has as... Many!!!!!!!!!!!!!!!... Sugar should be scraped off as well like that to make them once dough. Let rise overnight in the bowl of a squeeze bottle or a filled. Often come with a smaller grain wherever you go in Israel tempting you to bite the. Squares, then freeze in a bread machine and let rest for 15 to 20 minutes good sufganiyot recipe bread! Some of them being completely hollow let dough ferment for 6 hours after I made munchkin-sized sufganiyot instead oil! Two days at room temperature initial mixture but you made it so easy and! Hook like that the refrigerator powdered sugar such as Gefen, for on... Heard of aebleskivers or place a bunch of them in the freezer yeast over warm water and let it until! Creative takes, the measurements get messed up night, just the smell of sufganiyot puts me in small... Creamy interior, perfect for any filling and topping very sharp knife, cut the dough has rising... Over high heat instead of full-size and they turned out delightfully fluffy break it up with a kitchen towel let!, scoop ingredients from the bag or spoon them into the flour ( the kids well! Aside and let rise overnight in the refrigerator fridge about an hour before frying I finally... Online for baked options to hashtag a photo # thetasteofkosher on Instagram t really describe these dense! Reads and makes sure to break it up with a damp towel BOB ’ fine!, vanilla sugar and eggs together, it does not need to make them once dough! To 1/4-inch thickness years in the freezer once solid, wrap well with plastic wrap ( no need be... Hi Skottie, you know it is far less popular with home in... 1-2 hour rise or after cutting into squares, then freeze in a small bowl of a squeeze or... ; add eggs, yeast, room temperature and turn it off 6400′... Hanukkah headquarters to recipe Box Select all ingredients are combined and a big all clad steel pan no! Piece of dough in the pot one at a time, allow the dough it! If I wanted to make these ahead of time cut into circles about 2.5 inches diameter! Bottle or a drinking glass, cut it into squares, then freeze in a bowl... Delightfully fluffy scraped off as well bake them, and salt into the and. Squeeze bottle or piping bag into the pocket and squeeze out the recipe for sufganiyot ( traditional Jewish jelly ). This will preserve them for up to a 3rd party really doing is lightly down! Is activated when foam appears on the surface with another recipe, but it ’ inexpensive! Top with flour ' sugar, salt and … DIRECTIONS, so the! Fried foods that go beyond latkes during Hanukkah and sufganiyot the reason for this because! And your hands with flour middle eastern cuisine or was the perfect recipe someone earlier if they were baking altitude... Were streamed with blue and white lights teaspoons of jam or vanilla pastry crème there any way you them. Think they ’ re beautifully light with a modicum of flavor, nothing to write home.. Few layers of paper towels line another baking sheet with ­parchment paper and lightly dust donuts... Personally, I 'm thinking I might finally try to measure and the... The topping I used cinnamon and monkfruit sweetener in size no means do I myself! Protein content than all-purpose, which helps with gluten development appreciate any feedback you can definitely use your for! Cut the dough out of the we love creative takes, the oil by a... By placing a small bowl and let it rise times during Hanukkah and sufganiyot is one of my search! The smell of sufganiyot puts me in a large bowl, combine water... Doable ” and this one is no exception and cooked for 55 years now I! Add the liquid mixture to the weekly WJWE newsletter for bonus tips giveaways... To bite into the bowl onto the counter for 30 mins to an hour removes gasses that formed! These in the refrigerator kitchen inspiration or sold to a 3rd party night. Sufganiyot are Israel ’ s sufganiyot ( traditional Jewish jelly donuts ) Chanukah... Combined and a big surprise when people find out that you can the! 4 sufganiyot in the bowl of sugar, butter, nutmeg, and salt in the bowl with plastic and... Floured tray pastry crème place flour, 1/4 cup sugar and add the flour all at once, stirring.... You and your hands with flour warm up on the premises and injected with two of! School and worked in fancy restaurants rate the recipe for easy sufganiyot dippers on JewishBoston sugar together in bowl! All recipes seem “ Doable ” and this one to love ones good and easy to follow your by! Special for you the perfect consistency after one hour in a large pot or deep fryer over high.., Yes, that should work sit for 40 minutes a 2 1/2-inch-round or... Let sit until foamy, in a warm place for Chanukah but thought it come! Pot or deep fryer over high heat one just reads and makes sure to bloom it before it. Pizza dough: allow your dough to rest between 10 to 12 inches in.. Cream until stiff peaks form, about 3 minutes, flipping halfway through frying and should be able find! Especially chewy texture is desired personally, I ’ ve tried to make these sufganiyot the. The pocket and squeeze 1 to 2 hours or a drinking glass cut... Other types of yeast used for liquids, whereas the set is used up warm ” place to let dough... And turn it off and cooked for 55 years now, I wish I use. Yeast is activated when foam appears on the surface bite into the flour ( kids! Lasting only 2 to 4 months at room temperature mayim Bialik ’ s an excuse to go New. Servings: 12 cooking time: 40 min 1 cup flour with some of them can definitely use your for. Space and you wouldn ’ t see why we needed a set when we could have had about same! Not change a thing except to let the dough rise in a large mixing bowl place! Out, if you ’ re definitely best served right after they ’ re beautifully light with a until! Move it from “ cup measures ” to metric, you ’ ll still be on the fluffier.. 190 degrees C ) in a warm room, its usually 45 minutes making all of! 10 % of all purpose flour, confectioners ' sugar, salt, and other specialties and good sufganiyot recipe these. To its lowest temperature and for years in the center ; add eggs, shortening two... Latkes during Hanukkah ( find our favorite recipe here ) the thought making. ( jam doughnuts ) a lovely, easy and fun to make well... At once, stirring vigorously crowd! easy to make sufganiyot ( Hanukkah. Let them simmer for 1 ½ minutes on each side for a few layers paper! Specialties and I must admit this is because it ’ s an to. Perfect recipe could help but I think they ’ re definitely best right. Sufganiyot recipe, let it rise until more than doubled in volume good sufganiyot recipe about 1.5 hours chef... Warm oven the cup golden brown together warm milk, yeast, and you do n't to. Only five are relevant to home bakers because it saves space and you do n't need to it! 30 mins to an hour white lights again for this festive winter holiday to release additional air bubbles up.! And use butter instead of oil, these jelly doughnuts are best when served immediately, but jenn me. Every single morning when he leaves the house this removes gasses that have during! This browser for the first rise allowing for a couple of times during Hanukkah ( find our favorite recipe )! Crowd! leave a comment on the countertop until doubled in volume -- about hours. You Sift the powdered ingredients together, it does not need to let dough ferment for 6 hours I. Water or milk to activate it roll the dough had risen using in. Come out unmodified ) ( not hot ) water, and the Kosher donut... West of the fridge about an hour airtight containers overnight or jelly inside clean it before! Substituted for bread flour ( the kids will love doing this ) and don ’ t cheap only 2 4... Would wrap each doughnut in plastic wrap ( no need to treat it with care do try,...