As for the seasoning process, it goes like this: Use a lint free cloth to wipe the griddle surface clean. Cut a raw potato in half. How to Remove a Surface Scratch From a Stainless Steel Grill. If you just bought a brand new griddle, it’s important to wash it with soap and water before seasoning. Pour vegetable oil into a pie tin or dish. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. Mix the two together well to form a paste. Copyright © 2011 - Katheryn Leszczynski. Find out what we're up to with the Parts Town newsletters. 2 The directions said for stainless steel, I should just spray it on and then wipe off and to let it sit for a minute in really tough grimy areas. My dad came to the rescue and sent me a flat top griddle that fits on top of my Genesis E-330. Scrape off all residues with a heavy-duty grill scraper. If the surface of your griddle top begins to darken and discolor as it heats up, don’t worry! I seriously shouted, “WOW”! The front … Please note: Repeat steps 3 and 4 until desired seasoning has been achieved. This will help foods not stick when grilling. And 11/2 angle on the front for a grease run off into a coffee can. Step 1. Wear heat and flame resistant kitchen gloves to prevent burning and an apron to protect your clothes. To do this, fill a small bucket of water and pour in some mild dish soap. Rub the top grill with a rag, in small concentric circles to polish the top. All rights reserved. Flat top griddles and planchas are incredible pieces of commercial kitchen equipment. This allows you to get to the corners of the flat top grill. Used 1/8X1 flat to form the back and side splash. Sign up today! #2 Stainless Steel Flat Top Griddle Grill. You can't season stainless steel. Dec 24, 2014 - Homemade griddle 16X32X1/4 steel plate. Seasoning a Griddle. With the lint free cloth, carefully rub baking soda, beef suet, shortening or rubbing oil on it. Drop 4-5 tablespoons of oil on the griddle and scrub it using steel wool or a grill brick. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. Coronavirus (COVID-19) Resources for Restaurants & Commercial Kitchens, InSinkErator Garbage Disposal Troubleshooting, Dan Hinchley and Mark Marron of Partstown, What to Know About CBD-Infused Food Regulations for Your Restaurant. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. Wipe the grates with a clean towel. How to Season Stainless Steel Cookware Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. 6. Note that as your flat top is seasoned overtime from the oils, it will create a nice nonstick surface. Clean all the stainless steel you see, on the inside and out. Cover the flat top with a nonabrasive food-safe polish. The griddle grill is made from full solid 1/8 thick 100% heavy stainless steel for highest corrosion and wear resistance. 1. Before turning the grill on, coat the surface of the grate with high-heat cooking oil. There are numerous schools of thought on how often a thorough clean and seasoning is performed. Scrub the soapy mixture on the grill with a sponge, and then rinse it off with a bundle of paper towels. Again, do NOT use an abrasive, such as grill bricks or scouring pads. Keeping stainless steel kitchen appliances smudge-free and shiny is hard enough. Use of lemon is fine too, ..but more expensive than Costco white vinegar ! Simply use a cloth or paper towel and apply a light coat of the steelmade flat top oil or use another suitable oil alternative which they have listed. It is not only important to clean the inside of your grill, but it is also important to clean the exterior of your grill. The frame is made from 1" x 1/8" stainless steel angle and 1" x 1/8" stainless flat stock. Step 2. Most foods, when cooked properly, typically don't stick to stainless steel pans , but eggs and egg dishes tend to stick more easily. To maintain your grill in prime condition, simply keep that high heat going for 10 minutes after cooking. Allow surface to cool and dry off. ..my 2 cents. Before applying the cleanser to the cooking grates, remove them from the grill and place them on an old sheet or tarp on the grass or driveway. To avoid scratch marks to the grill, do not use rough materials to scrub it off. Pour enough amount just to cover the bottom of the container. Using abrasives may even void your warranty. Step 3. Step 8. We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. When leaving grill elements outdoors, eventually, rust will form on steel pieces. Keeping a stainless steel gas grill pristine requires even more time and attention. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Use your grill brush to scrub the char off the grates. Your flat top will darken over time much like a cast iron. over the years, the easiest way I found : Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. Cut the heads off a couple spring handle chipping hammers bent the handle and welded them to the sides No seasoning is needed but you need to clean it like you would cast iron. Two Easy Steps to Seasoning Your Grill Step 1. How to Season your New Stainless Steel Grill. Tip 2: Get a raw potato and cut it in half. The grates are an essential part of the grill because it is where you place the protein or vegetables to be grilled. I’ve used all kinds of things in the past to clean this grill and it was labor intensive, but this stuff was amazing! Step 6. Make sure to wash your stainless steel with soap and hot water to remove leftover food residue. A griddle, also called a flattop stove, is a large, flat surface for cooking food. A griddle can be a stainless-steel surface built directly into a range. It helps to mix the baking soda with warm water so the two blend more easily together. Use stainless steel cleaner to keep your grilling looking fresh. Just like a cast-iron skillet, the stainless grates on your SABER® grill need to be seasoned prior to first use and each time you use your grill for optimal cooking and improved cleaning performance. Cast-iron griddles resemble large, square skillets. Use a brass grill brush to brush away any debris from previous culinary adventures. @katherynsk Consult your service manual if you aren’t sure about the type of surface you have on your griddle. Template Customization by On the Wire Media. 99 $269.99 $269.99 Step 7. With these easy tips above, you can prolong the life of your stainless steel grill. I'm running out of space, but wanted a flat top grill. A seasoned commercial griddle will clean up easier, but this post covers a thorough cleaning that will require seasoning after. Rust can wreak havoc on flat top griddles. Eliminate multiple pans and skillets and make amazing food for breakfast, lunch, and dinner on one unique cooktop that only gets better with age. 1. You’ll know when your grill needs re-seasoning when food sticks or you see rust forming. Scrubbing the grates. As soon as the grill gets hot, turn it off. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. Whether you’re an artistic chef showing off flashy Teppanyaki skills, or just cooking in the back-of-house, the flat top is a restaurant superstar. Look for a container like a pie tin or a dish where you could pour vegetable oil in it. Scrape the vinegar off the surface and discard. Once the grill cools, your grate seasoning is complete! Next, heat the griddle to three hundred and fifty – 400 degrees F. Coat the grates in vegetable oil or another suitable oil, and wipe away any excess oil with paper towels. When the griddle is nice and shiny, drop more drops oil and scrub again to season the griddle. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. (It also fully prevent any rust) This neutralize the baking soda, and give you a great surface, all using products that are not dangerous at all for us, even more: the vinegar do neutralize any baking soda that left over ! Using backing soda (Costco, big bags), is the best grease dissolvant. Before seasoning your stainless-steel grill, always refer to the manufacturer’s instruction manual to avoid doing anything that might void the warranty. Oh-my-goodness! First, wipe down your griddle top’s cooking surface with a damp towel. The durable, weather resistant cover will protect your grill from the elements. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. Use a heavy duty, stainless steel grill scraper with a triangular design. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. Cleaning stainless steel grill grates is not difficult and doesn’t take a lot of time unless they have a lot of caked-on grime and debris. Repeat if necessary. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. It is going to take long, but the result will be as expected. Heat the grill to soften the hardened debris and grease. Then, scraping the whole thing a day later, then use again baking soda this time solved in hot water spreading the mix with a kitchen brush. Some chefs do this every day while others only do it as needed. You’ll need Barkeeper’s Friend fine pumice, heavy-duty scrub pad and water. Set the grill to medium, and leave it on for 90 minutes to season the cast iron. Regular Maintenance. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. Place the coated grate in the grill. Then scrub down the grates with a good grill brush. This helps season it. Mix it together and slowly pour a small amount over your grill. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. The cleaner your pan the easier it … Then, turn it off. A lot of the times, some juices or fat gets left over on the grates, and people forget to get them off at the right time. Visit our store. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. Just like you can't sharpen stainless steel knives. CUISINART CGG-888 Grill Stainless Steel Lid 22-Inch Round Outdoor Flat Top Gas, 360° Griddle Cooking Center 4.6 out of 5 stars 472 $246.99 $ 246 . Cast iron or carbon steel can be seasoned though. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. Tip 3: Get the potato into the heated grill. One only needs three things to effectively remove rust from steel grilling surfaces. Keep It Covered. Don’t forget to spray or brush a light coating of oil onto the warm, clean grates. Wipe clean with a dry cloth. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. This can be especially tricky if you have a stainless steel grill, so check out the video below for some great tips on maintaining your stainless steel and eliminating surface rust. With a new Weber grill, you may not need to even season it at all, but for older Weber grills or other brands, seasoning is still recommended. To make an effective cleanser to clean a stainless steel grill grate, add ¼ cup (45 g) of baking soda and ¼ cup (59 ml) of water to a small bowl. Are you looking for restaurant parts? No matter how careful you are with your grill, its stainless steel surfaces pick up scratches over time. Follow Discoloration will also be another problem and this is not something you can stop. Pour raw vinegar on the grill top, and spread it across the surface. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. Below are some tips on how to do it. on twitter. Before you plan to use your stainless steel grill for the first time, you must heat it first to around 250 degrees Fahrenheit with close lid. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Once the cooking surface is nice and clean, go ahead and fire up your main burners to a HIGH heat setting, then let your grill heat up for 10-15 minutes. The seasoned coating will help stop food from sticking to the surface and allow for easier cleanup in the future. Tip 6: Prevent discoloration from the grill. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. Lemon and soda water. Usually, these are protected by a thin layer of chromium oxide. Add some more if needed. It’s easy to keep this kitchen workhorse in great shape with some proper care. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. The fork will serve as the handle. I wanted the griddle to be portable so it could be tore down for storage and transportation. The Steelmade Flat Top Grill is the perfect accessory to transform your standard range stove into a flexible and fun flat top griddle. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. A griddle can also be a separate pan for use on grills or stove tops. When dry, scrape the white drying baking soda, and before cooking again, wash the residual with the cheap white vinegar (also fm costco). Step 4. Step 5. Turn the grill on high heat, and wait until a visible char develops. The type of griddle you have will determine how you clean it. Large Surface - Size: 32" L x 17" W x 2.5" H, professional style and perfect for any gas grill. Use a clean, damp cloth to remove all the polishing compound. Powder direct on grease a little time after use, ..and let it be ! When you’re not using your Flat Top Grill, be sure and keep it covered. How to Season Stainless a Steel Pan STEP 1: Clean The Pan. 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