Sour Cream Pound Cake Recipe | Paula Deen Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Thank you so much. It will go a long way towards helping you make the perfect cake. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Never even got to freeze it!! Lemon Cream Cheese Pound Cake - Gonna Want Seconds best of the best! Welcome to my blog! I love that youre famous for your cake! Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Bake cake for 1 hour. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Beat in lemon juice and peel. Sarah is the cooking genius of the sister duo. It should be done, at most, medium speed. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. *Cook's Note: Do not open the oven door while baking. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Mary Lynn She was the family pound cake maker. slices are also delicious topped with glossy Blueberry Compote! Add about half of the flour mixture to the butter mixture and beat well. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Do you think using 2 1/2 cups sugar will make a difference?. Easy Paula Deen Pound Cake - Just is a Four Letter Word Your kitchen will smell amazing as this bakes. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Delicious! Perfect Pound Cake Recipe - Cooking with Paula Deen All my friends love it. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Instructions. 10 Best Paula Deen Lemon Cake Recipes | Yummly Cut around cake in pan. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Top 50 Paula Deen Strawberry Cake Recipe Recipes It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Add some whipped cream and strawberries on the side. Grease and flour that bundt pan (or use the baking spray that has flour in it). Allow the pan to cool for 10 minutes. 2023 Recipe Girl, All Rights Reserved. Grease and flour a 10-inch (14-cup) Bundt pan. Cream Cheese Pound Cake - Just so Tasty Add sugar gradually and beat until fluffy. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Beat in eggs, one at a time, beating well after each addition. A simple spray-on cooking spray will also work. If desired, decorate with honey and mint. Then from that flour that you have measured,remove6 tablespoons of flour. Repeat with the milk mixture. Stir in the lemon extract. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Do you think that would alter the liquid/flour ratio enough to make a difference? It was excellent. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Pre-heat the oven to 160C/325F. Set aside. Best Lemon Pound Cake - A Southern Soul Never-Fail Pound Cake | Paula Deen This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! DID YOU MAKE THIS RECIPE? Hi can it be made in 8 inch or 9 inch cake pans? Even with temperature at 300.. Every oven is different so it may take a little longer in your oven. Below are a few examples of the three ingredients that may be more likely to be exchanged. It makes a great dessert because everyone loves a good pound cake. Whip up your sweet dreamy lemon glaze and pour over cooled cake. I cooked it for an hour and 25 minutes. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Add vanilla. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Required fields are marked*. It was moist and of course heavy b/c it is pound cake. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. 5 comments. Can be made in either an IKEA Vadagen cake pan or a. Set to the side. I just doubled the Vanilla and it was fine. Mix in sour cream. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. In a third bowl beat the cream until thick. Add eggs, one at a time, beating well after each addition. The Best Paula Deen Cream Cheese Pound Cake - CookThink The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. Add the flour and milk alternately, beginning and ending with the flour. Even eggs and lemon should be brought up to room temp before getting started. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Lemon Pound Cake When life gives you lemons, you make pound cake! You will not see baking powder or baking soda in the list of ingredients. Combine cake mix, egg, vanilla, and melted butter. So rich, Ill never use anything but this recipe for lemon Bundt cake. Classic Southern Pound Cake Recipe Overbaked? This recipe is easy to make, only taking a few minutes to prepare. My family and friends love this cake. I'm so glad you enjoyed it, Alison! Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Hi, Mary Lynn. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. No, I do not recommend making this in a 10-cup bundt cake pan. Let it cool. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Unbeatable! Room-temperature ingredients will also whip together more efficiently. I followed all directions throughly. I just happened to stumble on it here, almost 20 years later. I made this recipe recently and it was unbelievably delicious! Preparation. When the cake has cooled completely, you may choose to add a topping if desired before serving. The trick with using this type of cake pan, however, is to be sure to grease it very well. Save my name, email, and website in this browser for the next time I comment. Super moist and extra lemoney. Step 4: Bake for 1 hour or until a wooden pick comes clean. Add in the rest of the sugar, mixing well. Recipe Instructions Preheat oven to 325F. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add remaining flour mixture and beat well for . I give this cakec**********. Otherwise, prepare as instructed above. Not only is this dessert easy to make. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! It has a great lemon flavor and is very moist. Combine the flour and sour cream with this mixture. Content and photographs are copyright protected. Add the sour cream and mix until incorporated. Love your blog! All images & content on BeyondtheButter.com are copyright protected. This dessert recipe is a great one to keep on hand for any occasion. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Once your pan is greased, immediately add your cake batter to the pan. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Just thaw on the counter for an hour or put your cake in the fridge overnight. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. This pan as well as the VARDAGEN pan are 2 pieces. Bake it first for 15 minutes and check for doneness. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Sour Cream Lemon Pound Cake - Allrecipes Your email address will not be published. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Add in the sugar, and beat for 6 more minutes. right on Paula Deen. Bake your cake and cool on a wire rack. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Increase the temperature to 350 F and bake for 30 minutes more. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Please see the below for details on how to make cake flour. In terms of ingredients, it looks like just the extracts are different. I made this cake on Sunday. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. There are no leavening agents needed in this recipe. Press into the bottom of the pan. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Simply combine ingredients according to directions and pour into a bundt pan. And I was EXTREMELY disappointed. Lemon Sour Cream Pound Cake. Hi! Decadent Lemon Pound Cake - Gonna Want Seconds Welcome to CookThink! And it simply just melts in your mouth! Really delicious and rich! But you need to make sure that the center is good and cooked. It is quite easy to make too. I have all the ingredients, making it today! Any advice would be appreciated. You will want to bake the cake until a toothpick inserted into the center comes out clean. Pour batter into prepared bundtpan. Combine the milk with 1/4 cup of the amaretto liqueur. It just may not be you style of cake??? Spread batter in prepared pan. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. CookThink does not publish guest or freelance posts. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Oven thermometers are inexpensive and a lifesaver in the kitchen! I wouldnt change a thing! I made this pound cake and the texture was Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. White sugar is the same thing as granulated sugar. Often they were so dry. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Then bake the rest of the cupcakes. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Guided. Let cake cool in pan on rack 15 minutes. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. I put an almond glaze on it. In another large bowl, whisk together flour, baking powder, and salt. I have made this cake 3x and everyone loves it. In a large bowl, sift together the flour, baking powder and salt. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Then turn the cake onto a rack to cool completely. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Both are good, but the lemon glaze does add a little extra bit of sweetness. To check it, just use the old toothpick trick. Step 1: Turn the oven to 325. Read our Disclosure and Copyright Policy |Privacy Policy. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Otherwise, the ingredients remain the same. PDs recipe you sift the flour twice. BAM! Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Baking powder gives baked goods a soft, fluffy texture. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Classic Pound Cake Recipe - Spend With Pennies . We love this pound cake too!! Then generously grease your pound cake pan, before baking it. The refreshing taste and lighter texture are great for parties any time of the year. Add the flour and milk alternately, beginning and ending with the flour. Believe it or not, but the streaks you're seeing are fully baked. Another key to making the perfect pound cake is to not preheat your oven. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Milk: cup plus 4 tablespoons of whole milk, divided. Well I cant wait to try it looks absolutely amazing!!! Theyre so similar, and I never noticed that LOL. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Just brought it out of the oven. If not, continue baking a little while longer. The contents of heavy cream in this recipe can help to increase the fat content. Then add in confectioner sugar. If you follow this cake recipe, you will have a delicious cake every time. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! There is only a little piece left as I type this. Top 10 paula deen sour cream pound cake ideas and inspiration Grease and flour an 8x4-inch loaf pan. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Thats you! Alternatively, you can fold in the flour mixture with a spatula. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Your email address will not be published. Peach Cobbler Pound Cake with Cream Cheese - Chene Today The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. (sorry, the reply button wasnt working so I had to make a new comment), Hi! Salt: teaspoon of salt. Set aside. The best pound cake. 25 Best Pound Cakes (+ Easy Dessert Recipes) - Insanely Good She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Spread over cake batter layer. Add eggs, one at a time, beating well after each addition. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Including cream cheese in a pound cake makes the cake the best possible. Im a first timer and i will stick to this recipe FOREVER!! THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Pour the glaze over cake. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. This pound cake with cream cheese is one of Paula Deens best-known recipes. Mary Lynn, Thank you so much, Mary Lynn! You can serve this cake in a variety of ways. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Then, serve with tea. Use the remaining flour mixture and eggs twice. I have a similar pan like the VARDAGEN pan. An excellent dessert to make for any occasion and any season! Ooey Gooey Butter Cake Recipe {Video} - Tammilee Tips 3. Done! Set the grills heat to medium. Its one of my familys favorites and I just know youre gonna love it too! Shes a lovely lady, and she knows how to make the best desserts! So good. Yes!! Spray cooking spray on an 8-by-4-inch loaf pan. Coat The Chicken. Grease a 10 inch tube pan generously with cooking spray and set aside. Add strawberries with whipped cream. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Here are some of the things I loooove about this cake: Making this is a cinch! Its soft, fluffy, and sweet but also sour. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. 9 comments. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Paula Deen's Red Velvet Cake. Notify me of followup comments via e-mail. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. I would let the cake cool longer than 20 minutes if needed. It took FOREVER to cook. Preheat oven to 325 degrees. Thats how its supposed to be! Aluminum foil layer. Using a hand held electric mixer, mix until smooth. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. This is my all time FAVORITE pound cake recipe! This cream cheese pound cake is one of Paula Deens classic recipes. Southern Strawberry Cake Recipe | Paula Deen . Beat in food coloring and extracts (mixture may appear curdled). I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . You can also subscribe without commenting. Spray an 84-inch loaf pan with cooking spray. Your email address will not be published. Add eggs one at a time, beating well after each. Its so delicious! It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. L O V E!!! Pour the batter into the prepared pan. Take time to stop and scrape the bowl occasionally. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? The only blueberries are in the garnish on top . Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Glaze For Pound Cake Paula Deen : Top Picked from our Experts Everyone loves this cske. IT LOOKS SOOO GOOD! Take out of the pan and let cool on a wire rack. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Preheat the oven to 325 degrees. So easy and delicious! Thank you so much. Bake for 50 to 65 minutes, or until cake tests done. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. I am watching Paul right now making this cake! Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes I make it exactly as the recipe calls for and it comes out perfect every time!! You can, but fresh lemon juice really is best here. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Spray an 84-inch loaf pan with cooking spray. Came out perfect. Add a lemon glaze or sprinkle of powdered sugar. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Beat batter on low, after each addition, until blended. Mix the batter slowly. Youll need cake flour for this recipe! FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Combine four beaten eggs with cup water. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Just tried the recipe. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Made it for a friend's birthday. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Measuring: Accuracy is incredibly important in a good pound cake. . The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. In a medium bowl, whisk together the cake flour and salt. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Then, serve with tea. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Enjoy it! Add flour and baking soda; mix until well combined. Sour Cream Cream Cheese Pound Cake Recipes Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! I floured mine and out them in at the end , This is a regular pound cake. Add eggs,1 at a time, beating on low speed just until yellow . Remove from pan, and let cool completely on a wire rack. Preparation Step 1 1. This helps make sure the texture is light, airy, and fluffy. Paula Deen Eggnog Pound Cake Recipes The consent submitted will only be used for data processing originating from this website. Place on top of the preheated jelly roll pan or baking sheet. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. You are going to want to blend this together very well, either in a food processor, or a blender before using. Let it come to room temperature before serving. Invert cakes onto cooling racks. Preheat oven to 325. Slowly add sugar as you mix. Step 5: Served with grilled plums. Stir in the lemon extract. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Thats correct. Your email address will not be published. Once creamed, add eggs, and mix well before adding the remaining ingredients. Grill the plums for 2 minutes per side. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Some recipes will have you use flour in combination with the butter. Check out a few tips in my marble bundt cake recipe post! Paula Deen Lemon Pound Cake With Cream Cheese Recipe To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Spoon the batter into the prepared pan. Let cool in pan for 20 minutes. Lemon Cream Cheese Pound Cake - Beyond the Butter The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Whip together and high speed until your mixture becomes fluffy. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Sorry if this seems like a dumb question!! A dense cake so moist and tender it will melt in your mouth! Im glad you like this cake . Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I reworked an old family recipe for lemon cream cheese pound cake and wow. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Slowly add the eggs, mixing thoroughly after each addition. Lemon zest: 2 teaspoons of lemon zest. It's the perfect dessert for any occasion, and it's sure to please everyone. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again.