3 ingredient potato soup 3 ingredient potato soup

3 INGREDIENT POTATO SOUP. Add the veggie broth and increase the heat to high. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Enjoy! Reheat according to the instructions below. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Thanks!!! Be careful not to overcook. Swicy: What Does Swicy Mean? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Blend, then serve with a few grinds of black pepper (if desired). EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Hi! So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Add additional milk if necessary until desired consistency is reached. Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine (-) Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Thats it! Learn how your comment data is processed. A: Yes! I like it because it's easy to fix in a pinch. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). If you try this recipe, please leave a comment and star rating to let us know how it is! 12 tsp. 3 ingredient potato soup made only from potatoes, cream and garlic. The Best Potato Soup Recipe - Cooking Classy How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Its right below homemade chicken broth. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. It is also good with Tabasco/Texas Pete's added by the consumer. Pour out bacon grease. Thin with milk to the consistency you prefer. Cook on medium-high heat until the potatoes are falling apart. Mix all ingredients together in a pot over medium-high heat. Make sure any meat products are already precooked before adding to the potato soup. A delicious and versatile soup that will go with almost anything. Add cooked sausage (ground or slices of kielbasa) to the soup. 4tsp of Better Than Bouillon and 32oz of water mixed. You can reheat it on the stove on low heat and mixing from time to time. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Easy Potato Soup Recipe - Bowl Me Over - Easy Soup, Stew, Salad & Pasta Cook on low heat until the potatoes will be cooked. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). 22. Drain all but 3 tablespoons bacon fat from the pan. Want to go the extra mile? For those who wouldn't like the peppers and onions in the bag of potatoes just . Definitely a recipe to keep in rotation. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Even my kids love it and go back for seconds. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Or go with the ham or bacon option, which you can mix right into the soup as well. See the section below on tips for serving a crowd. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Serve hot. Feel free to add additional fresh or frozen vegetables or meat. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. The humble potato has never been less humble! Bring to a boil, stirring frequently. (May take several more hours if doubling the recipe). Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Add additional milk if necessary. Drain bacon slices on paper towels. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Last Modified: Jan 11, 23. Emily, Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. It may take several more hours to cook a double recipe in 1 slow cooker. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Soup vs Stew vs Chowder | Whats the Difference Between Them? One jar lasts a REALLY long time. A: Stick with the Potatoes OBrien for this recipe. 35 Easy Potato Soup Recipes with Few Ingredients It is made without flour so it is naturally gluten-free. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Include others such as peas or corn. The original simple recipe is the ticket. 8. Its an easy, homemade soup with only 15 minutes of prep time. Onion: Yellow onion is the best for this although white onion will work as well. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Enjoy! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Sprinkle with the onion soup mix. I boiled my potatoes in chicken broth instead of water. #fall #recipe #vegan #dairyfree #easyrecipe #soup". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Just store in an air tight container in the freezer. Cook them on low heat under the lid until the potatoes are cooked. In a large pot or Dutch oven, heat the oil over medium-high heat. It is also such a delicious option. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. I think I'll stick with the original recipe posted here. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Instructions. Alternatively, you can place contents in a blender until smooth. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Simple Vegetarian Potato Soup recipe | Eat Smarter USA 21. Stir occasionally until soup is thickened (about 20 minutes). If you need potatoes to boil faster, consider cutting them into smaller pieces. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Required fields are marked *. Bring to a boil, stirring frequently. Remove the soup from the heat. Delicious and easy! A: Of course! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Once it's boiling, reduce heat and let it simmer until it begins to thicken. I have to give credit where its due. The 3 ingredients in this low calorie soup. Add enough water to almost (but not quite) cover everything. Easy Crockpot Potato Soup Recipe - Eating On A Dime Sensitive Teeth Yes You Can Still Enjoy Your Food! Save my name, email, and website in this browser for the next time I comment. . The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Thanks for taking the time to let us know. Mix all the ingredients together in a large pot. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. This recipe caught my attention with only 3 ingredients. I love this recipe! 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Best served with warm, crisp bread. Serve warm and top with fresh chives. The smaller you will cut the potatoes, the faster they will boil. Can I please leave out the onion? As a guideline however, I make the assumption that: Your email address will not be published. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Use a high-fat heavy cream to avoid separation of the composition. This should take about 6-8 hours. potatoes, washed but not peeled, cut into bite-sized chunks. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Serve the potato soup while it is still hot. All of the ingredients are freezer-safe! Easy to prepare with ingredients you probably have on hand. This recipe shows you how to blend the ingredients to make the finished soup. Wed also love to connect with you onFacebook,Instagram, orPinterest. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Your email address will not be published. % Robust Kitchen Do not freeze the potato soup because it contains heavy cream that will separate during freezing. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Garnish with a pat of butter if desired. Husband asked me to make some tonight for supper! Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Easy Potato Soup (3 ingredients!) Cook on high for 3-4 hours or low for 6-8 hours. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Optional: These are my favorite toppings. * Percent Daily Values are based on a 2000 calorie diet. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. They will only be visible to you. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Season with salt and black pepper to taste. Stir occasionally until soup is thickened (about 20 minutes). For more information, see our privacy policy. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Required fields are marked *. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Opt for varieties that are rich in starch for a fluffier texture. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. This recipe caught my attention with only 3 ingredients. 3 Ingredient Potato Soup Recipe | Easy + Cheap It even reheats well as leftovers (not that youll have any). 3 Ingredient Potato Soup - Victoriahaneveer.com At the end of the day, I deeply + truly believe you can live your life the way you want to. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). *Try substituting heavy cream or half and half for the sour cream. All While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Stir in bacon pieces. No peeling, no chopping, no sauting, just one pot greatness.