stick my d in the mashed potatoes go hogs stick my d in the mashed potatoes go hogs

With a stainless steel potato masher, mash the potatoes until you have a creamy and even mash. Display any widget here. Use your leftover mashed potatoes to blanket a cozy shepherds pie. To make these mashed potatoes, I use this Shio Koji All-Purpose Seasoning from Hikari Miso. To my surprise, I think this trick really improved the texture of my mashed potatoes. Seemingly convinced, Mom then asked: Okay, but how do the potatoes taste? My answer: That depends on what you do with them. With Shio Koji, you can really keep the ingredients simple because the all-purpose seasoning alone will bring out so much depth of a dish. Remove the potatoes and drain the water from the pot. stick my d in the mashed potatoes go hogs We are available 24/7, so you can give us a call even for emergencies. Sweet potatoes are an extremely hardy and durable vegetable; as a result, it takes a really long time for them to go bad. 18008 Bothell Everett Hwy SE # F, Bothell, WA 98012. And again, avoid. Si hoc legere scis nimium eruditionis habes, Jesus undoubtedly said this or something very like it, I want to be a dirty old man when I grow up, I'm trippin' my nut sack into a frenzy of dik play, Gone in Sixty Seconds - Theatre Quest Entries. (2005) clip with quote I'm gonna stick my dick in the mashed potatoes! Sharing of this recipe is both encouraged and appreciated. Simple Ways to Fix Gluey Mashed Potatoes: 11 Steps (with - wikiHow Set the valve to "sealing". Dont use a blender, a food processor, or an electric mixer. If youre mashing sweet veggies like carrots or winter squash, skip the butter and use maple syrup or honey instead. Cook crockpot mashed potatoes on HIGH for 3 to 4 hours. How to Make Mashed Potatoes - The Pioneer Woman The man who originally made the statement was Mantan Moreland, who is most famous for playing the black chauffeur in Charlie Chaplins movies and for the 1941 film, King of the Zombies. (Psst: Did you know you can use your Instant Pot as a steamer?). Everything2 is brought to you by Everything2 Media, LLC. Strain the cream mixture into the saucepan containing the cooked cauliflower, discarding the peppercorns, garlic and bay leaf. Set the Crock Pot on low for 6-7 hours. ), how long Thanksgiving leftovers are good for, How to Make the Best Vegan Mac and Cheese, Do not Sell or Share My Personal Information, 1 medium head cauliflower, chopped (about 6 cups). After making mashed potatoes using a variety of potatoes, we truly believe that the combination makes the best, mashed potatoes. ), please add salt in the following two steps. You can find Hikari Miso Shio Koji in Japanese and Asian grocery stores such as Nijiya and H-Mart. Keep warm. Our professional plumbing services include drain, sewer, and septic tank cleaning, tankless and gas/electric water heaters installation, remodeling, and much more. Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats Close Menu. For contractual reasons the recording was credited to "Nat Kendrick and the Swans".. You got me googlin'. My Blog. Continue to add 1 cup of the powdered sugar at a time until the mixture forms a putty-like dough. Theres no way around it: mashed potatoes are comforting and delicious. If youre boiling cauliflower on the stovetop, it should take about 10 to 12 minutes. Each cup of boiled cauliflower has 28 calories and 5 g carbs, compared to a cup of boiled potatos 136 calories and 32 g carbs. Psst: Did you know you can use your Instant Pot as a steamer? Bright, creamy, aromatic, and flecked with wine-soaked shallots, this is the perfect side dish to a classic roast chicken. ._1EPynDYoibfs7nDggdH7Gq{margin-bottom:8px;position:relative}._1EPynDYoibfs7nDggdH7Gq._3-0c12FCnHoLz34dQVveax{max-height:63px;overflow:hidden}._1zPvgKHteTOub9dKkvrOl4{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word}._1dp4_svQVkkuV143AIEKsf{-ms-flex-align:baseline;align-items:baseline;background-color:var(--newCommunityTheme-body);bottom:-2px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap;padding-left:2px;position:absolute;right:-8px}._5VBcBVybCfosCzMJlXzC3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;color:var(--newCommunityTheme-bodyText)}._3YNtuKT-Is6XUBvdluRTyI{position:relative;background-color:0;color:var(--newCommunityTheme-metaText);fill:var(--newCommunityTheme-metaText);border:0;padding:0 8px}._3YNtuKT-Is6XUBvdluRTyI:before{content:"";position:absolute;top:0;left:0;width:100%;height:100%;border-radius:9999px;background:var(--newCommunityTheme-metaText);opacity:0}._3YNtuKT-Is6XUBvdluRTyI:hover:before{opacity:.08}._3YNtuKT-Is6XUBvdluRTyI:focus{outline:none}._3YNtuKT-Is6XUBvdluRTyI:focus:before{opacity:.16}._3YNtuKT-Is6XUBvdluRTyI._2Z_0gYdq8Wr3FulRLZXC3e:before,._3YNtuKT-Is6XUBvdluRTyI:active:before{opacity:.24}._3YNtuKT-Is6XUBvdluRTyI:disabled,._3YNtuKT-Is6XUBvdluRTyI[data-disabled],._3YNtuKT-Is6XUBvdluRTyI[disabled]{cursor:not-allowed;filter:grayscale(1);background:none;color:var(--newCommunityTheme-metaTextAlpha50);fill:var(--newCommunityTheme-metaTextAlpha50)}._2ZTVnRPqdyKo1dA7Q7i4EL{transition:all .1s linear 0s}.k51Bu_pyEfHQF6AAhaKfS{transition:none}._2qi_L6gKnhyJ0ZxPmwbDFK{transition:all .1s linear 0s;display:block;background-color:var(--newCommunityTheme-field);border-radius:4px;padding:8px;margin-bottom:12px;margin-top:8px;border:1px solid var(--newCommunityTheme-canvas);cursor:pointer}._2qi_L6gKnhyJ0ZxPmwbDFK:focus{outline:none}._2qi_L6gKnhyJ0ZxPmwbDFK:hover{border:1px solid var(--newCommunityTheme-button)}._2qi_L6gKnhyJ0ZxPmwbDFK._3GG6tRGPPJiejLqt2AZfh4{transition:none;border:1px solid var(--newCommunityTheme-button)}.IzSmZckfdQu5YP9qCsdWO{cursor:pointer;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO ._1EPynDYoibfs7nDggdH7Gq{border:1px solid transparent;border-radius:4px;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO:hover ._1EPynDYoibfs7nDggdH7Gq{border:1px solid var(--newCommunityTheme-button);padding:4px}._1YvJWALkJ8iKZxUU53TeNO{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7{display:-ms-flexbox;display:flex}._3adDzm8E3q64yWtEcs5XU7 ._3jyKpErOrdUDMh0RFq5V6f{-ms-flex:100%;flex:100%}._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v,._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v{color:var(--newCommunityTheme-button);margin-right:8px;color:var(--newCommunityTheme-errorText)}._3zTJ9t4vNwm1NrIaZ35NS6{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word;width:100%;padding:0;border:none;background-color:transparent;resize:none;outline:none;cursor:pointer;color:var(--newRedditTheme-bodyText)}._2JIiUcAdp9rIhjEbIjcuQ-{resize:none;cursor:auto}._2I2LpaEhGCzQ9inJMwliNO,._42Nh7O6pFcqnA6OZd3bOK{display:inline-block;margin-left:4px;vertical-align:middle}._42Nh7O6pFcqnA6OZd3bOK{fill:var(--newCommunityTheme-button);color:var(--newCommunityTheme-button);height:16px;width:16px;margin-bottom:2px} The interesting thing about this popular side dish is that you dont actually need the potatoes! Give the liquid a good whisk (to meld the butter, garlic, and miso) and add 2 oz. Philosophus Stone Against the Cult of Terror. You have two choices when mashing cauliflower. Bring to a boil, then reduce the heat to a simmer. ._2FKpII1jz0h6xCAw1kQAvS{background-color:#fff;box-shadow:0 0 0 1px rgba(0,0,0,.1),0 2px 3px 0 rgba(0,0,0,.2);transition:left .15s linear;border-radius:57%;width:57%}._2FKpII1jz0h6xCAw1kQAvS:after{content:"";padding-top:100%;display:block}._2e2g485kpErHhJQUiyvvC2{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:start;justify-content:flex-start;background-color:var(--newCommunityTheme-navIconFaded10);border:2px solid transparent;border-radius:100px;cursor:pointer;position:relative;width:35px;transition:border-color .15s linear,background-color .15s linear}._2e2g485kpErHhJQUiyvvC2._3kUvbpMbR21zJBboDdBH7D{background-color:var(--newRedditTheme-navIconFaded10)}._2e2g485kpErHhJQUiyvvC2._3kUvbpMbR21zJBboDdBH7D._1L5kUnhRYhUJ4TkMbOTKkI{background-color:var(--newRedditTheme-active)}._2e2g485kpErHhJQUiyvvC2._3kUvbpMbR21zJBboDdBH7D._1L5kUnhRYhUJ4TkMbOTKkI._3clF3xRMqSWmoBQpXv8U5z{background-color:var(--newRedditTheme-buttonAlpha10)}._2e2g485kpErHhJQUiyvvC2._1asGWL2_XadHoBuUlNArOq{border-width:2.25px;height:24px;width:37.5px}._2e2g485kpErHhJQUiyvvC2._1asGWL2_XadHoBuUlNArOq ._2FKpII1jz0h6xCAw1kQAvS{height:19.5px;width:19.5px}._2e2g485kpErHhJQUiyvvC2._1hku5xiXsbqzLmszstPyR3{border-width:3px;height:32px;width:50px}._2e2g485kpErHhJQUiyvvC2._1hku5xiXsbqzLmszstPyR3 ._2FKpII1jz0h6xCAw1kQAvS{height:26px;width:26px}._2e2g485kpErHhJQUiyvvC2._10hZCcuqkss2sf5UbBMCSD{border-width:3.75px;height:40px;width:62.5px}._2e2g485kpErHhJQUiyvvC2._10hZCcuqkss2sf5UbBMCSD ._2FKpII1jz0h6xCAw1kQAvS{height:32.5px;width:32.5px}._2e2g485kpErHhJQUiyvvC2._1fCdbQCDv6tiX242k80-LO{border-width:4.5px;height:48px;width:75px}._2e2g485kpErHhJQUiyvvC2._1fCdbQCDv6tiX242k80-LO ._2FKpII1jz0h6xCAw1kQAvS{height:39px;width:39px}._2e2g485kpErHhJQUiyvvC2._2Jp5Pv4tgpAsTcnUzTsXgO{border-width:5.25px;height:56px;width:87.5px}._2e2g485kpErHhJQUiyvvC2._2Jp5Pv4tgpAsTcnUzTsXgO ._2FKpII1jz0h6xCAw1kQAvS{height:45.5px;width:45.5px}._2e2g485kpErHhJQUiyvvC2._1L5kUnhRYhUJ4TkMbOTKkI{-ms-flex-pack:end;justify-content:flex-end;background-color:var(--newCommunityTheme-active)}._2e2g485kpErHhJQUiyvvC2._3clF3xRMqSWmoBQpXv8U5z{cursor:default}._2e2g485kpErHhJQUiyvvC2._3clF3xRMqSWmoBQpXv8U5z ._2FKpII1jz0h6xCAw1kQAvS{box-shadow:none}._2e2g485kpErHhJQUiyvvC2._1L5kUnhRYhUJ4TkMbOTKkI._3clF3xRMqSWmoBQpXv8U5z{background-color:var(--newCommunityTheme-buttonAlpha10)} Theres nothing quite like a nice warm bowl of creamy, comforting mashed potatoes. Mashed Potatoes-on-a-Stick Recipe - BettyCrocker.com To reheat, there are a few choices, but below are my preferred ways: 1. Cut up the butter and place it on the potatoes. 'Someone dared me it wasn't my idea they made me do it oh God my willy is corroding it's going to fall off oh God help meee' he screamed in panic. Step 4: Mash away You have two choices when mashing cauliflower. Fry about 4 minutes, turning once. Mallory "You say that like its a bad thing" (FyI Earl Butz is a Sec of Agriculture known for two things, corn subsidies and racism so it makes sense Mallory would be okay with him). The flavor of stock-mashed potatoes was much more rich and robust than its competitor. Instead of discarding the stem, we like to include it in the mash. Add half of the butter, then pour in the broth. If you simply cannot stand chunks in your smooth mash, feel free to strain the shallots and herbs out of your butter before uniting with the cooked potatoes. Beastie Boys' B-Boy's Makin' with the Freak Freak. Put the pot back on the stove and let them dry for a few minutes on low heat. I used to make Japanese croquettes with my mom growing up, so I knew we have to soak and rinse the potatoes with cold water before cooking to remove excess starch. Transfer the container or Ziploc bag into the water, ensuring that it is only partially submerged. ._38lwnrIpIyqxDfAF1iwhcV{background-color:var(--newCommunityTheme-widgetColors-lineColor);border:none;height:1px;margin:16px 0}._37coyt0h8ryIQubA7RHmUc{margin-top:12px;padding-top:12px}._2XJvPvYIEYtcS4ORsDXwa3,._2Vkdik1Q8k0lBEhhA_lRKE,.icon._2Vkdik1Q8k0lBEhhA_lRKE{border-radius:100%;box-sizing:border-box;-ms-flex:none;flex:none;margin-right:8px}._2Vkdik1Q8k0lBEhhA_lRKE,.icon._2Vkdik1Q8k0lBEhhA_lRKE{background-position:50%;background-repeat:no-repeat;background-size:100%;height:54px;width:54px;font-size:54px;line-height:54px}._2Vkdik1Q8k0lBEhhA_lRKE._1uo2TG25LvAJS3bl-u72J4,.icon._2Vkdik1Q8k0lBEhhA_lRKE._1uo2TG25LvAJS3bl-u72J4{filter:blur()}.eGjjbHtkgFc-SYka3LM3M,.icon.eGjjbHtkgFc-SYka3LM3M{border-radius:100%;box-sizing:border-box;-ms-flex:none;flex:none;margin-right:8px;background-position:50%;background-repeat:no-repeat;background-size:100%;height:36px;width:36px}.eGjjbHtkgFc-SYka3LM3M._1uo2TG25LvAJS3bl-u72J4,.icon.eGjjbHtkgFc-SYka3LM3M._1uo2TG25LvAJS3bl-u72J4{filter:blur()}._3nzVPnRRnrls4DOXO_I0fn{margin:auto 0 auto auto;padding-top:10px;vertical-align:middle}._3nzVPnRRnrls4DOXO_I0fn ._1LAmcxBaaqShJsi8RNT-Vp i{color:unset}._2bWoGvMqVhMWwhp4Pgt4LP{margin:16px 0;font-size:12px;font-weight:400;line-height:16px}.icon.tWeTbHFf02PguTEonwJD0{margin-right:4px;vertical-align:top}._2AbGMsrZJPHrLm9e-oyW1E{width:180px;text-align:center}.icon._1cB7-TWJtfCxXAqqeyVb2q{cursor:pointer;margin-left:6px;height:14px;fill:#dadada;font-size:12px;vertical-align:middle}.hpxKmfWP2ZiwdKaWpefMn{background-color:var(--newCommunityTheme-active);background-size:cover;background-image:var(--newCommunityTheme-banner-backgroundImage);background-position-y:center;background-position-x:center;background-repeat:no-repeat;border-radius:3px 3px 0 0;height:34px;margin:-12px -12px 10px}._20Kb6TX_CdnePoT8iEsls6{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;margin-bottom:8px}._20Kb6TX_CdnePoT8iEsls6>*{display:inline-block;vertical-align:middle}.t9oUK2WY0d28lhLAh3N5q{margin-top:-23px}._2KqgQ5WzoQRJqjjoznu22o{display:inline-block;-ms-flex-negative:0;flex-shrink:0;position:relative}._2D7eYuDY6cYGtybECmsxvE{-ms-flex:1 1 auto;flex:1 1 auto;overflow:hidden;text-overflow:ellipsis}._2D7eYuDY6cYGtybECmsxvE:hover{text-decoration:underline}._19bCWnxeTjqzBElWZfIlJb{font-size:16px;font-weight:500;line-height:20px;display:inline-block}._2TC7AdkcuxFIFKRO_VWis8{margin-left:10px;margin-top:30px}._2TC7AdkcuxFIFKRO_VWis8._35WVFxUni5zeFkPk7O4iiB{margin-top:35px}._1LAmcxBaaqShJsi8RNT-Vp{padding:0 2px 0 4px;vertical-align:middle}._2BY2-wxSbNFYqAy98jWyTC{margin-top:10px}._3sGbDVmLJd_8OV8Kfl7dVv{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;margin-top:8px;word-wrap:break-word}._1qiHDKK74j6hUNxM0p9ZIp{margin-top:12px}.Jy6FIGP1NvWbVjQZN7FHA,._326PJFFRv8chYfOlaEYmGt,._1eMniuqQCoYf3kOpyx83Jj,._1cDoUuVvel5B1n5wa3K507{-ms-flex-pack:center;justify-content:center;margin-top:12px;width:100%}._1eMniuqQCoYf3kOpyx83Jj{margin-bottom:8px}._2_w8DCFR-DCxgxlP1SGNq5{margin-right:4px;vertical-align:middle}._1aS-wQ7rpbcxKT0d5kjrbh{border-radius:4px;display:inline-block;padding:4px}._2cn386lOe1A_DTmBUA-qSM{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:10px}._2Zdkj7cQEO3zSGHGK2XnZv{display:inline-block}.wzFxUZxKK8HkWiEhs0tyE{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button);cursor:pointer;text-align:left;margin-top:2px}._3R24jLERJTaoRbM_vYd9v0._3R24jLERJTaoRbM_vYd9v0._3R24jLERJTaoRbM_vYd9v0{display:none}.yobE-ux_T1smVDcFMMKFv{font-size:16px;font-weight:500;line-height:20px}._1vPW2g721nsu89X6ojahiX{margin-top:12px}._pTJqhLm_UAXS5SZtLPKd{text-transform:none} Then play it cool, and pretend you meant to make the fresh dish all along no one will be the wiser. If you're making a dish as important as mashed potatoes for Thanksgiving, you'll definitely want to get them right. ._12xlue8dQ1odPw1J81FIGQ{display:inline-block;vertical-align:middle} Taste of Home is America's #1 cooking magazine. Made my way, unsteadily, very unsteadily to the kitchen, where I found a good friend of mine, tears streaming down his bright red face, frantically scrubbing at his, uh, member in the sink. stick my d in the mashed potatoes go hogs be open to asking about what they're cooking, thoughts on the weather, other rival's games, coaching searches and specifics on their team's offence or defense. ._1LHxa-yaHJwrPK8kuyv_Y4{width:100%}._1LHxa-yaHJwrPK8kuyv_Y4:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._1LHxa-yaHJwrPK8kuyv_Y4 ._31L3r0EWsU0weoMZvEJcUA,._1LHxa-yaHJwrPK8kuyv_Y4:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._1LHxa-yaHJwrPK8kuyv_Y4 ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} It starts a bit slow, but stay with it. Mix with an electric mixer until smooth and creamy. All content copyright original author unless stated otherwise. If Lem served Archer mashed potatoes at 98.6 degrees (the body temperature), it would be the perfect temperature for Archer's dick. Moreland performed in films and onstage, while also doing comedy in vaudeville from the 1920s to the 60s. Roast garlic while potatoes boil. Instructions. stick my d in the mashed potatoes go hogs. Take cup (25 g) of breadcrumbs and layer them over the mashed potatoes. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Shio Koji is a live food that is rich in enzymes, so its ideal to use in potato dishes like mashed potatoes. I can never get it done properly (my fingers are too sensitive to the heat!) This is a simple seasoning, but utterly game-changing! 6 cups might be enough, or you might need 7. Moreland also recorded a comedy album, That Aint My Finger, released in 1965. Oven Place the potatoes, thawed or straight from the freezer, in a covered casserole dish at 350F (177C) for about 30 minutes, or until heated all the way through. Dry up the potatoes properly to let moisture evaporate before mashing. dessin illusion d'optique facile a reproduire cm2; university of miami blackboard login; taco bell creamy sauce; starcom: nexus forest blight. For a chunky mash, use an old-fashioned hand masher to mix the cauliflower and cream, breaking it down into the desired consistency. with 1 finely diced shallot or 1 Tbsp. Do Mashed Potatoes Go Bad? - The Fork Bite JustOneCookbook.com Content and photographs are copyright protected. There's a sample from the Beastie Boys' B-Boy's Makin' with the Freak Freak that has a sample (at 1:17) of Mantan Moreland saying "Shit, if this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes!" During the flashback in tonight's episode, Archer says, "If I knew it was going to be that kind of party, etcetera, etcetera, Mashed potatoes", which is a reference . Bring to a boil and boil for 5-10 minutes, until potatoes easily break apart with a fork or a butter . Donna Bardocz, Howell, Michigan You may not tell it apart at first glance, but after the first bite, youd be blown away by the deep, savory flavor of these mashed potatoes. Using a spoon to create grooves and top with a slice of butter, chives, and more freshly ground black pepper. Stick My Dick In The Mashed Potatoes - SoundCloud Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. of the jarred stuff, 4 Tbsp. Boil potatoes until fork-tender, about 10 minutes. Also Keith David was amazing as Lana's dad, I've always wondered, is that FROM anything? stick my d in the mashed potatoes go hogs. Famous Beastie Boys sample revealed! | Dangerous Minds Nina Hagens Nunsexmonkrock: Greatest (and weirdest) unsung masterpiece of the postpunk era? Easily move forward or backward to get to the perfect clip. A quick note about the ingredients: Customize this recipe to create any vegetable mash! stick my d in the mashed potatoes go hogs Menu social listening brandwatch. After boiling the potatoes, she drains them and places them on a sheet pan to dry them out in a 300-degree oven for 5 to 10 minutes. If you are of a certain age, and you grew up listening to a lot of Beastie Boys albums, theres an unforgettable phrase that probably bangs around in your head every once in a while. vox continental combo organ. I will never not love/appreciate the obscure references in archer. jcpenney warehouse hiring event. Serve and enjoy! Try to use a pan that's at least 1 inch (2.5 cm) deep. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Season to taste with freshly ground black pepper and salt (if you are not using Shio Koji). Alternatively, you can store them in the freezer for up to 12 months. HOT; APP QUIZZES DISCOVER YARNS; EMOJI More. stick my d in the mashed potatoes go hogs ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}.icon._1LLqoNXrOsaIkMtOuTBmO5{height:20px;vertical-align:middle;padding-right:8px}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)}