"We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis.
Tanya Holland closes her B-Side BBQ - The Mercury News She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. Holland says. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. B-Side BBQ: 3303 San Pablo. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side.
Tanya Holland The menu includes pulled pork, spicy ribs, savory sides . I'm so happy she's risen to the top in this incredibly competitive market.". "Doesn't Queen Latifah or Tyra Banks need a chef friend?" After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Note that the ribs must marinate at least 6 hours before cooking. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). "I read business books by successful entrepreneurs more than cookbooks. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe "New Soul Cooking" by Tanya Holland and Ellen Silverman (Stewart, Tabori and Chang, 2003). Old black cowboy movies play silently on a couple of corner screens. But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." Do not flip the ribs during cooking. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Remove ribs from the marinade, letting the excess drip off. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. Get premium, high resolution news photos at Getty Images For her seder, Holland wanted that same harmony of people and flavors. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA.
Tanya Holland closes her B-Side BBQ - Marin Independent Journal Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.
Husband Phil Surkis shares a warm moment with chef Tanya Holland as Down the road. We plan to hold her to that promise. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. He keeps all their ventures, and 40 employees, running.
She competed in the 15th season of Top Chef on Bravo. [9] Holland has lived in Oakland, California since 2003. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Customer Charles Rogers (left) talks with chef Tanya Holland (middle)at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. San Francisco Chronicle/Hearst Newspapers via Getty Images. Fill in the blank: The Bay Area is missing a _____ food scene. Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. But it was really, really good. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. Looking to taste Tanya's food at Brown Sugar Kitchen? Tanyas dad attended Western New England College. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network.
Brown Sugar Kitchen in West Oakland - Tanya Holland - Oprah Holland has put in the time. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. Oakland chef Tanya Holland ready for the big stage. This recipe is adapted from Tanya Holland's upcoming book, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books, September 2014). Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. prints Downloads. ". Still, shes a dab hand in the kitchen, and a quick study. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. She is a woman of average stature. Loopy cowpoke branding has been burned into the wooden tables. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. Is it a revelatory approach, changing the barbecue paradigm for years to come? Please enter a valid email and try again. A phone call to her parents in Georgia is always a pick-me-up. We re beyond thrilled to have Celeste create her irresistible sweet and savory magicin that space.. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. You have entered an incorrect email address! Spread the beans in a single layer on the prepared baking sheet. [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014.
Events; People; . Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. "This was before social media.". "It wasn't a buffet, it was a table setting and each course had a wine pairing. She envisions it in a place like the San Francisco Ferry Building. Details. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Search More About This Property. Tanya D Holland. Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. [2] Her father attended Western New England College. Cover the grill and cook until tender, 1 1/2-2 hours.
Oakland chef Tanya Holland ready for the big stage - SFGATE Overhead rafters have an old barns red-and-white color scheme. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. Looking to taste Tanya's Food at Brown Sugar Kitchen? Meredith May is a San Francisco Chronicle staff writer. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." Dodging potholes and broken glass, all I found was fast food and three Korean restaurants.
Two-Step On Over To B-Side BBQ | KQED Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. Holland graduated from Pittsford-Mendon High School in 1983.
What happened? Holland returned to Mesa Grill in 1994 to work as a line cook. Sauteed Green Beans Recipe During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. She was a contestant in an American reality show called Top Chef in 2017. Millones de imgenes, vdeos y opciones musicales de alta calidad te estn esperando. Lightly oil the grill grates. Since the elimination, Tanya has commented that bro culture permeated the show. Since working with Tanya Holland and Phil Surkis on a promotional video for their restaurant, Brown Sugar Kitchen, we at Radiologie have come to share their vision for West Oakland, to see it transformed and renewed. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. The lightly spiced baby backs were spare on the meat, and gave a little too much resistance to extraction from the bone. Sharing a joke with Mario Batali on "The Chew.".
tanya holland phil surkis She is Pittsford-Mendon High School graduate class of 1983. . Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. Oops. "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. If made ahead, refrigerate in an airtight container up to 8 hours. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. "It is a boys' club out there, yet there are some wonderful female chefs. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. Her parents influenced her interest in cooking. Get premium, high resolution news photos at Getty Images "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. She is as well an in-demand public speaker. She moved there the same year I did, 2003, although I didn't know it at the time. Tanya Holland and Phil Surkis attend MEALS ON WHEELS 24th Annual Star Chefs & Vintners Gala on May 15th 2011 in San Francisco, CA. Tanya Holland ready for big stage 2014-03-09 - Meredith May is a San Francisco Chronicle staff writer. Horoscope for Saturday, 3/04/23 by Christopher Renstrom, West I-80 closed near Tahoe due to snow and 'multiple spinouts', Snowboarder dies at Tahoe ski resort following historic blizzard, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Even Salesforces tower HQ isnt safe from office cuts, Wife of Jeffrey Vandergrift issues somber update, Inside Harry and Meghans favorite In-N-Out, Oakland ransomware attackers leak 'confidential' data, Mochi muffin bakery closes SF cafe after just 4 months, Contemporary Korean restaurant in SF shutters after 6 years, In search of vegan food, I found a world-class Mendocino inn, Your Privacy Choices (Opt Out of Sale/Targeted Ads), 1 large red onion, cut into 1/4-inch slices, 1/4 cup + 2 tablespoons firmly packed brown sugar, 2 teaspoons cascabel or ancho chile powder, -- Coarse salt and freshly ground black pepper, to taste. Holland was named "2013 Restaurateur/Chef of the Year" by the California Travel Association during the California Travel Summit in March 2013 in San Diego. Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. By Margo True If made ahead, refrigerate in an airtight container up to 3 days. "Phil and I want to thank all of you for your support and love of our little barbecue joint." . Or I can go to B-Side BBQ, which Holland opened in 2011. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. He paired it with sparkling ros and left nothing but bones on his plate. Currently, she is a frequent contributing writer and chef to the James Beard Foundation. Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon.