Instant Pot Beef Stroganoff with Sour Cream, with amazing tender chunks of beef and delicious mushrooms in a delectable sour cream sauce over egg noodles. Bring to boil and stir for 2 minutes before adding sliced onion and mushroom. flour, sour cream, chicken broth, chicken, tortillas, butter and 2 more. STROGANOFF SAUCE. Toss thoroughly to combine. Best thing I’ve ever ate!!! Key Ingredients. Ingredients. Ready in 30 … Soften onions and mushrooms. There’s nothing like a good amount of sauce to serve with chicken breasts. Advertisement. … And finished off with the sour cream per the original recipe. Yes, you can use Greek Yogurt instead of sour cream in Chicken Stroganoff. pepper, cream of chicken soup, butter, sour cream, chopped onion and 6 more. How to Make Beef Stroganoff. So simple and easy. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Shredded the chicken and then I added 4 oz. Beef Stroganoff without Mushrooms The Happy Housewife. Season with 1/2 teaspoon of the kosher salt and a few grinds of pepper. 8 ounces (227g) sliced crimini mushrooms. How to make chicken stroganoff. Steps. If you don’t have or don’t use white … Featured Video. Ready in 30 minutes! Add sea salt, pepper, paprika and wine and bring to the boil. Think Creamy Garlic Chicken Breasts, Quick & Easy Herb Chicken or … Pour sour cream over it with some salt and pepper. Sauté the onions and mushrooms in the butter until tender. Cut 1 1/4 pounds boneless, skinless chicken breasts into 3/4-inch to 1-inch pieces. Toss sliced chicken in paprika with 1 teaspoon of salt, then arrange evenly on top of onion. We all do it – we find ourselves in a rut, making the same old weeknight dinner recipes over and over again. In a large skillet or saute pan over medium heat, melt the butter. long grain white rice, tomato paste, green beans, chicken, paprika and 3 more. Sear the beef and set it aside. Cook: In a medium skilled heat the beef crumbling until almost cooked. My husband and I really enjoyed what I came up with. Saute the onion and … sour cream, black pepper, Dijon mustard, beef stock, tomato purée and 5 more. Or am I mis-reading a non-British English usage - substitute normally requires “for” somewhere (“what can I substitute for xxx” or “can I substitute stock for red wine”). In a medium bowl stir together the soup and water. Switch the Instant Pot from the … Wipe the mushrooms with a damp cloth and finely slice. Sauté for 3-5 minutes on med/low heat. Slow Cooker Chicken Stroganoff Recipes That Crock. Prep. Pre-soften cream cheese so it melts quickly into the sauce. Scoop a tablespoon or two of the stroganoff liquid into your sour cream and mix. STROGANOFF GRAVY/SAUCE HOW TO MAKE CHICKEN STROGANOFF IN YOUR INSTANT POT: Turn Instant Pot on and select the ‘Saute’ function on high. Chicken Breasts – Halving the chicken into cutlets ensures you get a chicken stroganoff that’s not dry or chewy.You could also use boneless chicken thighs or chicken tenders if you’d rather. It’s easy to make, quick enough for a week night meal, and is something the whole family will love! Spicy Chicken Stroganoff: If you’d like to spice up your stroganoff, you could add a few shakes of crushed red pepper flakes, cayenne pepper, paprika, or even a couple drops of hot chile oil. STILL HUNGRY? Sour Cream - you cannot make a Stogannoff sauce without one! The one I found didn't have white wine, which I like. Stir and cook for another 2-3 minutes without stirring. Leftover turkey stroganoff will keep in the refrigerator, covered, for about 3 days. If you love Beef Stroganoff and also like chicken, chances are that you'll enjoy this Chicken Stroganoff recipe. Reduce the heat to medium and add the butter. In the same pan, melt the remaining tablespoon of butter and cook chicken, 3 … This Chicken Stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. Step 2. While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Chicken Stroganoff without Sour Cream Recipes 220,401 Recipes. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Season with salt and pepper … Stir in sour cream and salt. Keep stirring to brown the beef. Add the mushrooms, red onions and garlic and stir-fry for 3–4 minutes, or until lightly golden-brown. Add onion and mushroom and … This Creamy Chicken Stroganoff is a little lighter without the beef, but the sauce is still hugely flavorful with the addition of some Worcestershire and plenty rich with all the sour cream. I know a lot of you don’t prefer sour cream, so note that you don’t taste it at all! slow cooker. This will help slowly increase the temperature of the sour cream and temper it. Brazilian Chicken Stroganoff Easy and Delish. This Ultimate Chicken Stroganoff recipe is silky and creamy with an incredibly delicious depth of flavor….everything a chicken stroganoff should be! Make a corn … 1/3 less-fat cream cheese and about 1/2 c. of sour cream. In a large sauté pan, melt the butter. Put olive oil in a pan - med/high heat. Chicken Broth – I opt for low sodium to control the salt. Seasoning – We are using a simple blend of smoked paprika, salt and pepper. Pour … Sear the chicken on all sides for 2-3 minutes. ground beef - chicken stroganoff Brown beef and chicken and onion together until onion ... tender. Voila - … For the gravy, omit the sour cream altogether … Remove to a separate plate and set aside. Return onions and mushrooms to the skillet. Add if you prefer a thicker sauce. Cook on high for 3 1/2 hours. Season with salt and pepper. Add onion, garlic and mushrooms and cook till tender. Plain or greek yogurt can be used to substitute sour cream, in a ratio of 1:1. ! Place the beef back in the pan and cook on low flame for a few minutes. Add 1 tablespoon of olive oil to a very large, deep skillet. Add crushed garlic, tomato puree, tomato chilli sauce, salt, pepper, chilli powder and mustard powder. In a pot over medium-high heat melt two tablespoons of butter then add the steak in single layer. Deglaze the pot with the wine and then add the stock, chicken, mushrooms, tomato paste, Worcestershire sauce, paprika, mustard and bay leaf. Place the chicken, mushrooms, onion, garlic, wine, butter, herbs and spices in a slow cooker. Why would you use soup in the first place? Pressure cooker beef Stroganoff with pasta LakaKuharica. Simply pan fry onions, mushrooms and diced chicken (breast or thigh, whichever you … This rich and tangy cream makes the perfect sauce-based for this creamy Chicken Stroganoff! In a bowl, combine the flour with the salt, pepper, and paprika. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms . This chicken stroganoff is incredibly delicious and flavorful. Place the chicken in the hot pan and brown, about 2-5 minutes on each side. But, if like me, you decide you want to cook stroganoff at the very last minute and the sour cream is chilled from the fridge, there is still hope. Melt 1 tablespoon of butter in a large pan and over medium heat. Mix the cooked chicken with the mushrooms and stir. chambord, baking powder, all purpose flour, extra large eggs and 10 more. Cut chicken into 1-inch pieces. Creamy Chicken Stroganoff with Mushrooms Vikalinka. I substitute 2% plain Greek yogurt though, and it’s just as good. Add the onion and garlic and sauté until soft, around 3 minutes. Lower the heat to medium and stir in the Add the chicken in a single layer and let it fry undisturbed until browned on one side (about 5 minutes). Preheat oven to 350 degrees F (175 degrees C). Advertisement. Melt butter in the same cooking pot over medium-high heat. If you’re … Gather the ingredients. Pour over chicken and onion. Add … Using the same pan, cook ground beef until browned; drain. Follow Me along on Facebook, Pinterest, and Instagram. Add the oil or butter along with the onion and mushrooms. 1 large sweet onion, … Last updated Oct 25, 2021. Thicken the sauce with a bit of cornstarch and stir in sour cream. To avoid your sour cream from curdling, place it in a small bowl. Without cleaning the skillet, add in butter and let melt over medium high heat. Add mushrooms and cook for 1 or 2 minutes. (I use Mrs. 10 oz. The one sauce that you’ll love even more is a good great Stroganoff Sauce.However, it’s not just any regular mushroom sauce, it’s the addition of spices, mustard … The sour cream in the cake makes it so moist, without giving it any “sour cream flavor”. Simmer for 15 minutes or until chicken is cooked through. garlic cloves, olive oil, boneless skinless chicken breasts, freshly ground black pepper and 10 more. Store the pasta separately and combine once reheated. Season with salt and pepper and cook until the chicken is … Season with garlic powder, onion powder, salt, pepper, paprika, and cayenne; toss to combine. Salt and Pepper: Add as much or as little as you like to for taste! When hot add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. Cook on low for 4-6 hours or high for 3-Serve over noodles and top … ; Chicken stock and a splash of Worcestershire sauce give … Stir in the sour cream and season with salt and pepper. Finally, stirring in just ⅓ cup of sour cream off the heat (to prevent curdling) provided the requisite tartness and rich creaminess that stroganoff is known for. Mix the sour cream, flour, tomato paste and pepper in a bowl, whisking until smooth ; Add a few spoonful of hot broth to the sour cream mixture, whisking it around to incorporate ; Add all of the sour cream mixture to the sauté pan with the meat and broth, whisking constantly until totally combined and bringing it to a low boil for 5 minutes Place chicken, soup and wine in a 5- or 6-qt. Add 2 cups of broth, ½ cup of wine, 1 teaspoon Worcestershire sauce, 1 Tablespoon mushroom seasoning and ¼ teaspoon salt. Generously salt and pepper the chicken and then dust with the flour. Serve over egg noodles. 6 cloves of garlic, minced. Heat over medium-high heat, about … Remove to a plate or bowl and set aside. My Chicken Stroganoff is so quick and easy to make. Easy Chicken and Dumpling … Variations and Additions. Place cream cheese and sour cream in a bowl and add 1/4 cup of the chicken stroganoff into the bowl … Step 2. You can make your beef stroganoff by going through the guidelines below: Step 1: Collect your ingredients together. How to Make Chicken Stroganoff. crimini mushrooms sliced. Sour cream will taste just fine once thawed but the texture can change very slightly. Made with chicken, mushrooms, onions, and spices in a creamy sour cream sauce. Step 2: Continue by slicing the meat on the wheels about one inch thick before you proceed to cut each of the wheels to thin strips. 1 and 1/2 cups (1 large 7 oz onion) diced yellow onion, 1 and 1/2 teaspoons (2 cloves) minced garlic. Traditionally, Stroganoff is made with strips of beef and cooked in a sour cream based sauce. This Chicken Stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. 3 T. flour (or gluten free option) 2 c. beef stock in a box or homemade. In a large measuring cup or medium bowl whisk together the vegetable broth, non-dairy milk, flour, dried thyme, salt, and pepper. Here’s how I make Chicken Stroganoff in the Instant Pot: STEP 1. Add the mushrooms, sherry, and red pepper and cook to reduce the sherry slightly, about 2 minutes. Plain Yogurt – Substitute sour cream or creme fraiche. Served it over whole wheat egg noodles and it was heavenly. 2 lbs chicken breast, cleaned and cut in 1/2 inch cubes. Beef Stroganoff From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Add … The broth is also slightly thickened with flour, and simmered. Variations. Transfer to a plate and cover with aluminium foil. Simply place a cup of yogurt in a bowl and mix it with a tablespoon of vinegar or lemon juice to make it sour. Dry White Wine – The wine deglazes the pan after you brown the mushrooms, keeping you from a mouthful of burnt food. Instead of using a slow cooker, I baked covered 3 hours at 275 F, then added the chicken cream soup and cream cheese, baked 30 minutes 325 F uncovered. Stir into meat, along with mushroom soup … Beef Stroganoff without Sour Cream or Dairy-Free Beef Stroganoff: Omit the milk in the meat mixture and replace with water. Put the chicken, mushrooms and onions in to the Instant Pot along with broth, egg noodles (also uncooked), paprika, black pepper and salt. Instructions. Meanwhile, heat 1 tbs oil in a large, deep frying pan over medium heat. This Creamy Chicken Stroganoff is a little lighter without the beef, but the sauce is still hugely flavorful with the addition of some Worcestershire and plenty rich with all the sour cream. Stir till golden and fuming aroma then add ground beef. 2 T. butter. Best thing I ever made! Add the mushrooms and sprinkle with salt and pepper. Think Creamy Garlic Chicken Breasts, Quick & Easy Herb Chicken or Lemon Parmesan Chicken.. Set aside. Add the mushrooms and cook until brown, about 4 minutes. SOUR CREAM BAKED CHICKEN. Place chicken breasts in large baking dish (9x13). Pour sour cream and soup mixture over chicken. Marinate at least 4 hours. Bake uncovered at 325 degrees for 2 hours. Ingredients: 3 (cream .. soup ...) Coconut milk – Adds a creamy element without the dairy. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Beef Stroganoff Ingredients. Add the chicken back to the sauce but do NOT add sour cream or cream cheese. 10 Best Beef Stroganoff without Sour Cream Recipes | Yummly WOW! Paprikash Chicken Stroganoff Jo Cooks. I substitute 2% plain Greek yogurt though, and it’s just as good. Serve it with cooked egg noodles. Use chicken thighs in place of chicken breasts. 3 … The sauce is creamy from the sour cream and typically includes mushrooms and onions. Sour cream: It’s creamy, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it.It can keep cakes and cookies moist, bring a much-needed zing of acidity to a wide range of appetizers and mains, and add a cooling creaminess to a variety of sauces, dressings and dips.In honor of the underappreciated … Heat a frying pan over medium-high heat until moderately hot and then melt the butter. Remove the lid from the Instant Pot and stir ingredients. Stroganoff sauce, in most versions, is made with buttery sautéd onions, a little flour for thickening, a bit of Worcestershire sauce to add salty umami, chicken broth, paprika, and sour cream. ground meat. 10 Best Chicken Stroganoff without Sour Cream Recipes | Yummly Whisk mixture until flour is dissolved. Still a beef stroganoff, though and still a delight to eat! Keep aside. To the same pan add bite-sized sliced chicken breasts with a pinch of salt and brown on all sides over high heat for 5-7 minutes. Mix until incorporated and spread on top of chicken and mushrooms. There’s nothing like a good amount of sauce to serve with chicken breasts. Add mushrooms and onion; cook 5 to 6 … Set the pressure cooker to 3 minutes on high pressure, then let it naturally release. Season with garlic powder, onion powder, paprika, crushed red pepper flakes, thyme, and 1/2 teaspoon each of salt and pepper. Since then, the recipe has grown in popularity and has resulted in variations using ground beef and, in this case, chicken. Directions. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Chicken Stroganoff is a delicious and easy weeknight meal made with tender chicken, succulent mushrooms and a creamy sauce that is perfect served over egg noodles. Once the meat is browned, add in the Cream of Mushroom soup and warm it. Ready in 30 minutes! The recipe is originally from Russia and was created in the 18th century, and later named in the 19th century. In a large skillet/ non-stick pan heat vegetable oil over medium-high heat, then sear chicken until golden brown and almost cooked through, about 8 minutes ( 4 minutes per side). Add the shallot and cook another minute. Browning the chicken and setting it aside to rest before making the sauce delivers perfectly textured chicken. ... cream of chicken soup, chopped onion, paprika, lean ground beef and 4 more. Add mushrooms. Easy Beef Stroganoff without Canned Soup. Flip and then brown the other side. Add mushrooms; stir in sour cream. Let Stroganoff cool completely in the refrigerator. Remove the chicken pieces in a plate. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Set a large non-stick skillet over medium heat. Ideally, the sour cream should be at room temperature before adding it to the hot chicken stroganoff. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. ), but I usually opt for ground meat because it’s just easier. Add chicken broth to the pressure cooker. ; Paprika, Chopped onion, Sliced mushrooms, and sour cream keep to ingredients found in a classic stroganoff recipe while the addition of garlic and powdered mustard provide a boost in flavor. butter, pepper, small onion, sirloin tip, garlic, salt, sour cream. 220,401 suggested recipes. Add broth and herbs and simmer. Cut (uncooked) chicken into small cubes. Only One Pot Stroganoff! In a large skillet, add 1 tablespoon olive oil, and 2 teaspoons minced garlic, and saute for 1 minute. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Cover and cook on low 6 to 8 hours or high for 3 to 4 hours. I let it cook in the crockpot for another 45 minutes to let the flavors blend. Remove and set aside. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Add the chicken broth and cream cheese. Transfer to a bowl. In the same pan add 2 tablespoons butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook about 2 more minutes. Dash varieties). I like the tang sour cream adds, it’s more traditional to stroganoff. Add mushrooms and cook for 5 minutes. Answer: Cook it properly? Pour into crock pot, add bay leaf, and stir all ingredients until coated. 1/2 c. sour cream (Daisy Brand is a good one) 1 t. salt ( I use this kind) Pepper to taste. Directions: 1. Cook the Chicken – Heat the olive oil in a large skillet and add the chicken thighs. Cream Cheese and Sour Cream: Stir together to make a thick and creamy sauce. STEP 1. Follow the step-by-step instructions below to make this creamy mushroom chicken recipe. Add diced chicken breasts, salt, pepper and paprika. Slow Cooker Chicken Stroganoff…WOW!!! Chicken stroganoff recipe without sour cream - Best Cook Ideas Put the flour into a shallow dish, dredge each chicken breast in it. Cook. Cut chicken into cubes, and season with salt and pepper. plain yogurt, smoked paprika, salt, white button mushrooms, bay leaf and 10 more. Try sour cream in place of cream cheese. 1 teaspoon paprika. Melt 2tbsp butter and 2 tbsp olive oil in a heavy non-stick frying pan and gently cook the onion for 10 minutes, until soft and translucent. For another layer of tang, include 2 tsp dijon mustard. Place chicken in skillet smooth side down. Yes, you can freeze Chicken Stroganoff WITHOUT the cream cheese or sour cream, otherwise the sauce will separate when reheated and the texture will be unpleasant. Cook without stirring for 2-3 minutes, allowing the mushrooms to brown slightly. In a small bowl, stir together white wine and flour. Add flour to the mushrooms to help thicken the stroganoff sauce. In a large skillet, cook mushrooms in 1 tablespoon of butter over medium heat until soft; remove from pan. Step 3. Tips for Perfection. Delish Leftover Turkey Favorites Normally beef stroganoffs are very high in dairy, often using sour cream … Then, caramelize the onions in beef broth. Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Season the chicken with garlic powder, paprika, salt, and pepper, then coat each piece in flour. Place beef, mushrooms, and garlic in crock pot. I recommend ½ cup of 2% Greek yogurt — at room temperature, anything with less fat has a … Leftover stroganoff can be frozen but freezes best without the sour cream. In the same wok or pan, add olive oil and butter, add onion and cook until pinkish. This search takes into account your taste preferences. If you have some on hand, try it with homemade chicken stock for the best chicken stroganoff sauce ever! There are, however, many variations to this, and depending on the recipe, the sauce could be made with a good homemade beef stock (broth) or, homemade or canned cream of mushroom soup or, French onion soup mix or, brown gravy mix. Drain and set aside without rinsing. A really easy midweek chicken dish. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. I grew up eating kyritsa v … Add stew meat and desired seasoning. Ingredients: 1 lb. Add the mixture into the Instant Pot Ground Beef Stroganoff and mix as usual. In a medium bowl, mix together beef broth, red wine (if using), Worcestershire sauce, mustard, garlic powder, onion powder, dried parsley, thyme, and flour. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles. Season the sliced steak with salt and pepper and place it in the hot skillet, searing on all sides for 1 minute until browned. STROGANOFF SAUCE. Dried Thyme: Perfect for flavoring. Sour Cream Blueberry Bundt Cake Is A Family Favorite! 6 ounces sliced mushrooms (about 2 cups) 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup. Transfer the seared steak to a bowl and set aside. Add olive oil, butter and saute until onions have … You could also use a sweet paprika, but I would recommend a good Hungarian paprika. When the chicken is browned pour the white wine all over and scrape the bottom of the pan with a spatula to release the brown bits. Sear the chicken: combine the garlic powder, paprika, flour, salt and pepper in a bowl and dredge the chicken pieces in it.Brown each piece … Some Stroganoff recipes use cream cheese, but I like the tangy flavor of a good, full-fat sour cream. Add the ground beef and cook, breaking into small pieces, until cooked through, 5-7 minutes. How to Make Beef Stroganoff without Sour Cream. Add in the water and beef bouillon base, scraping the bottom with a whisk to get all the bits stuck to the bottom, incorporated with the … Add chicken and cook, stirring occasionally, for 5 minutes or until browned. 1/2 cup sour cream or plain yogurt. So I took two recipes and combined them, tweaked to our taste. I’ve assumed you mean “how can I … Sauce. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. One cup of sour cream. Incorporating the sautéed chicken and its accumulated juices into the sauce allowed the chicken to warm through and made the dish more cohesive. Directions. Heat oil in a large skillet over medium heat. Heat olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Add in steak slices and cook until browned, 4 to 5 minutes. Heat 2 tablespoons of the olive oil in a large, high-sided skillet over medium-high heat. Guided. The original beef stroganoff sauce was made with beef bouillon, mustard, and sour cream. Corn Starch - This is an optional ingredient. In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium heat; add onion and … STEP 2. In a separate pot add a couple quarts of water and boil the noodles acording to package instructions. 2 tablespoons all purpose flour. Stir in beef broth, and cook until slightly thickened. I let it cook for about five hours until it was moist and tender, falling apart. Cook noodles according to package directions. Sour Cream Pancakes KitchenAid. To Freeze: …. parsley, sour cream, tomato paste, bay leaf, whole grain mustard and 10 more. Toss the pork strips with the seasoned flour until thoroughly coated. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Heat remaining oil in same pan over high heat. Make sure the broth doesn't dry up completely. Stir. Cook until cream cheese is fully melted and is combined with all the other ingredients and starts to thicken. ... great option for holiday brunch, a weekend breakfast, or even a dessert. Meanwhile, place the cut chicken into a bowl. In same skillet, melt remaining 1 tablespoon butter. Melt the vegan butter in a large skillet or pot. Ready in 30 minutes! Sear in batches if necessary/skillet is not big enough to hold all the meat in an even layer. Cut chicken into bite-sized pieces; return to slow cooker. Hamburger Stroganoff With Cream of Chicken Soup Food.com. Brown meat. Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. Chicken Stroganoff Rice Best Recipes Australia. Carefully skim off liquid fat from pan. 1 tablespoon of lemon juice or vinegar. Slice mushrooms and chop up half and onion. Pour over chicken soup and half a cup of water. STEP 2. When hot, add the olive oil. Remove mushrooms to a plate. 2 shallots or 1 small onion chopped. Freutcake. Add the mushrooms and saute until tender. If serving with egg noodles, cook them according to package instructions, toss with a little … In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. To make Beef Stroganoff without mushrooms, brown the meat with garlic, salt, and pepper in a skillet. Mix in flour. Saute veggies. Beef – Classic beef stroganoff contains strips of steak (which are delicious, by the way! Step 3.