Kale and Black-eyed Peas Petite-chopped kale leaves and earthy, soft black-eyed peas (reputed to bring good luck!) Each calzone is loaded with gooey cheese and an ample portion of meat. Place it in the oven and cook until dough is puffed up and golden brown, 15-20 minutes. Whisk 1 egg white in a small bowl. Use features like bookmarks, note taking and highlighting while reading Easy Calzone Cookbook: Easy Calzone Cookbook 50 Delicious Calzone Recipes (2nd Edition). 1 cup ricotta. Consumers can enjoy a filling and hearty meal out of the microwave or conventional oven. This will allow steam to escape as it bakes. All cool recipes and cooking guide for Vegetarian Calzone Recipe are provided here for you to discover and enjoy. Great option for ala carte. Punch dough down and cut into 8 equal portions. Moussaka Recipe. Add the olive oil, salt, cornmeal, wheat flour, and 1 1/2 cups bread flour. This week's recipe is for whole wheat calzones! Rest for 10 minutes before thinly slicing. Spoon the filling into the two sections of dough, then spread the filling evenly over half of each circle of dough. Divide the pizza dough into 4 equally-sized pieces, and roll each into a ¼ inch thick circle. Transfer to the baking tray. Instructions. Gently mix with a wooden spoon. Healthy Menu. Beat with an electric mixer on low speed 30 seconds or until combined. Over medium heat cook onions until soft and golden. 1 (7-gram) packet active dry yeast 1 1 ⁄ 2 cups all-purpose flour ; 1 1 ⁄ 2 cups cake flour ; 1 tsp. Place the sausage in a pan and cook according to package directions. Heat the oven to 450 degrees Fahrenheit. Rest 10 minutes before carving and serving with warmed Red Wine Jus. Fold the other half of the pizza dough over the dollops of the vegan calzone filling. Cook calzone, then wrap in pop up foil or flash freeze calzone on a sheet pan and wrap frozen calzone in pop-up foil sheet to serve as a future meal. Add shredded jackfruit on top of the mozzarella. Stefano's provides a wide range of flavors including Pepperoni . Serve! A calzone is a folded pizza, stuffed with meat and cheese and baked. Ovens and microwaves may vary; cooking times may need to be adjusted. If using pre-made pizza crusts, follow package instructions for preparation. I'm always on the lookout for simple, oil free recipes. Let us take care of the cooking Shop easy, fast, chef-inspired meals from the store you already know and love . Preheat oven to 500 degrees. On a floured surface, press each into a circle and roll into an oval 8 inches long by 6 inches wide. Transfer food to an oven-safe baking dish (for stu°ng, mashed potatoes and casseroles) or rimmed baking sheet (for roasted vegetables and latkes) and cover with aluminum foil, parchment or an oven-safe lid. Preheat oven to 350°F, unless otherwise noted. Using a knife, slice a hole in the top. Add the onion and cook, until translucent, about 3-4 minutes. CN labeled. Bake at 425 for 10-15 minutes until lightly browned. Place on a baking sheet, gently cover crust with foil to prevent over-browning, and heat for 10-15 minutes or until just warmed through. Calzone must contain 2 equivalent grains, 2 Meat Alt and 1/8 cup red/orange vegetable. I'm really excited to share this recipe one, because of how easy and quick these were to make, and two, because I think I've finally found a great go-to dough recipes for calzones that is sugar free AND oil free!. Repeat step 5 with remaining dough circles. Make the stuffing. Unwrap the frozen calzones, put onto a baking tray and cook for 30 minutes, or until the dough is puffed and golden. Bake in the preheated oven for 15 minutes or until golden brown to your liking. To make the calzone filling, in a large skillet, heat the olive oil over medium heat. Use about 2 tablespoons of the sausage and 1 tablespoon of cheese and place that into the center of the pizza dough. 3 cups Mozzarella cheese. Minimum portion weight of 4.69 oz. Italian Recipes. Side Dishes OVEN(preferred method) Preheat oven to 350°F (177°C). Spiral-Sliced Ham with Maple-Bourbon Glaze Preheat oven to 350°F. Filling to consist of low fat mozzarella cheese, parmesan cheese, Romano cheese and sauce. Stir in the garlic and cook for 1 minute. Beat the egg and brush it over top of the entire calzone. Easy Calzone Cookbook: Easy Calzone Cookbook 50 Delicious Calzone Recipes (2nd Edition) - Kindle edition by Press, BookSumo. Preheat oven to 350 degrees. Stefano's Calzones. A hot oven is essential for making a crisp crust when using a Whole Foods pizza crust. Making these Tandy Pockets Whole Wheat Calzones is super easy, and a perfectly wonderful " Make Ahead Meal ". Frozen handheld calzone, par-baked, IQF. Conventional oven: Cook for 11-13 minutes at 350⁰ or until internal temperature reaches 165⁰. Three: Carefully remove from oven, and let stand for 2 minutes before serving. 1. before baking pre heat the oven 20 minutes before at 250 degrees C. Take a dough ball on a lightly dusted work surface or board. Filling to consist of low fat mozzarella cheese, parmesan cheese, Romano cheese and sauce. If using red chili paste add it now. Pierce top of calzone with a fork 2 or 3 times, to allow steam to escape. Carrot Cake Recipes. Line baking sheets with parchment paper. Enough for dinner tonight and for 3 dinners (or lunches) in the future. Place the thawed spinach in a sieve, over the sink, and press firmly to remove as much moisture as possible. Set the oven heater to 400°. Bring outer edges of lower crust up and fold over top crust to form a seal on the top, all the way around. I was randomly craving calzones the other day, and so I started to . We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Contains 16g of whole grain flour. Set aside. Place on an ungreased baking sheet and heat for 4-8 minutes or until warm. Bring the unfilled half of each calzone over the filling and crimp to seal. Slack 15-20 min. filling: egg (whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor {maltodextrin, natural butter flavor, annatto, and turmeric [added for color]} pepper), gravy (dry whole milk, modified corn starch, corn starch, yeast extract, less than 2% spices, sugar, natural flavor, onion powder, xanthan … Fold dough in half, then roll and crimp, pinching it closed. A shake or two of chili powder adds a kick. Slice each chicken breast into 4 strips and place pieces in the center of each oval. Serving Size: 1 Calzone (170g), Servings Per Container: 1. Transfer calzones to baking sheet. 1 ⁄ 2 . Divide between indicated number of gallon freezer bags, label, and freeze. If you're using a metal pan, spray it with a nonstick cooking spray. CN labeled: 2 grains and 2 meat/meat alternates and 1/8 cup vegetable. Taste and add more salt if necessary. Rub a pizza stone lightly with oil, according to the manufacturer's directions. In a large pan add the oil. The recipe makes for eight, hefty-sized calzones (as in, each calzone is probably enough to fill-up a big eater for dinner, or even split in two for a lighter eater), and they freeze wonderfully.I like to freeze mine before baking, because you still get the fluffy, crunchy, golden brown crust when you bake later. Calories From Fat 297. Bake directly from frozen state in a 375° oven for 25-35 minutes or until golden brown. Greek Dishes. Remove prime rib from packaging and arrange in a roasting pan. Slice each chicken breast into 4 strips and place pieces in the center of each oval. In a small bowl combine, halved tomatoes, half the spices - (basil, oregano, salt) and 1 tablespoon olive oil, mix together. In a large bowl, combine the ricotta . These Turkey Florentine Calzones are one of my absolute favorite freezer foods. Remove from the heat. Let us do the cooking. Place calzones on baking sheets. Amount Per Serving. 1 cup Parmesan cheese. Spread about 2 tablespoons pizza sauce on the middle of the dough and top with 1/4 cup cheese. Instructions Separate biscuits and roll each out to about 6 inches in diameter. Bakes in 10 minutes from thawed. Easy to eat and great portion size. Even better: You'll get a healthy dose of whole grains from the whole wheat pizza dough. Sauté for 2-3 minutes, then move the veggies to the sides of the skillet and add the ground beef. Bulk item code: #816 View cooking instructions Contact us to order Nutrition Facts Serving Size 1 calzone (142g) Servings Per Container 48 Amount Per Serving Calories 300 % Daily Value* Total Fat 12g 15% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 490mg 21% Total Carbohydrate 30g 11% Dietary Fiber 3g 11% Total Sugars 4g 4% Stir in as much of the remaining flour as possible. salt Extra-virgin olive oil 1 ⁄ 2 cup cornmeal ; For the Filling. Roll or press out. Add the garlic and stir; sauté for 1 minute. Frozen handheld calzone, par-baked, IQF. A calzone is like a pizza that is folded over, so instead of ordering a whole pizza, you can enjoy an individual portion. To make the topping: Whisk together the egg and water to make a thin glaze. Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. These simple, homemade calzones are ready in 40 minutes and have fewer than 200 calories per slice. Fold calzone in half and then crimp edges with a fork. With a dough hook, beat the mixture until a ball of dough forms. Spoon 1/6 of the filling onto the half of the dough, leaving a 1/2-inch (1.3 cm) border. Greek Recipes. Divide the pizza dough into 3 or 4 pieces, depending on the size you want your calzones. What's for dinner? Preheat oven to 350 degrees. Add 2 cups of flour and salt to the yeast mixture. Using a knife, cut a few slits in the top of each calzone to let steam out while cooking. Instructions. Instructions have changed to an oven temperature of 375 and heating time of 15-18 minutes. Dinner Rolls OVEN(preferred method) Preheat oven to 350°F (177°C). Not to be confused with a stromboli, calzones are popular in certain Italian-themed restaurants as well as many larger-inventory grocers.Aldi sells calzones as well. Instructions. Roll into a circle (about 6-8 inches across). Cook for 2-3 mins until the peppers are slightly done but not soft. Bake until golden, 13 to 15 minutes. Let sit until foamy about 5 minutes. Fold biscuits into half-moon shapes and seal the edges with a fork. Heat in the oven for 30-40 minutes until warmed through and crust is browned and crisped. 6. container Ricotta cheese. Allow to cool about 5 minutes before serving. In a large bowl, mix the ricotta, spinach, 1 egg, shredded, mozzarella, spices, and salt together until well combined. Brush the edges with egg white. In a bowl, mix sliced salami, Mozzarella, Ricotta, Parmesan, salt, and pepper, and mix until fully incorporated. 42%. Allow to cool completely. As best as we can tell, some of the calzones are full-time Regular Buys while others are ALDI Finds (Special Buys) that are only in stores occasionally. Simply place the raw, shaped calzones on a baking sheet and freeze immediately after forming. Easy to eat and great portion size. Transfer frozen calzones into a freezer bag. Preheat oven to 350 degrees. Brush melted butter over the top of each calzone. Don't burn your calzone! Heap the filling equally on 2 of the dough circles, leaving a 1-inch border clean to allow for sealing each calzone. In a large mixing bowl, add the three kinds of cheese, toppings of your choice and tomato sauce. Let it sit for 5 minutes, then add the oil. Serve warm or frozen. Once hot add in the garlic and saute and saute for a few seconds until translucent. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through . Bake for 15 minutes at 450°F. In a small pan add 1 tablespoon olive oil, the pancetta or bacon, mushrooms, pepper and the remaining half spices cook on medium heat uncovered until golden. Saturated Fat 16g. Put small mounds of shredded vegan mozzarella on one half of the dough, making sure to separate them so you can slice them into individual calzones. In select stores only. Set on baking tray. Whisk together the yeast, sugar, and warm water. Serve warmed pasta sauce as a topping or side, if desired. Whole wheat flour must be Ultragrain® Brand. Check out more of our best pizza recipes. This recipe is modified from a Cooking Light recipe. Add the kale and mushrooms, cover and cook until tender, about 3-4 minutes. Thaw the bread dough and cut it into 6 pieces. 4. Whole Grain Pepperoni Calzone, 4.69 oz, CN SKU 1627220123 Request sample Request spec sheet Description Scalloped edge crust packed with rich sauce, mozzarella cheese and turkey pepperoni. in an oven-safe dish. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. Recipes For Healthy Oatmeal Breakfast Bars Healthy Banana Breakfast Bar Recipes . View cooking instructions Contact us to order Nutrition Facts Serving Size 1 calzone (142g) Amount Per Serving Calories 310 % Daily Value* Total Fat 10g 13% Saturated Fat 4.6g 23% Trans Fat 0g Cholesterol 25mg 8% Sodium 710mg 31% Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Total Sugars 6g 8% Protein 17g 34% Vitamin D 0mcg Calcium 192mg Iron 3mg Place dough rounds on a parchment lined baking sheet. Turn the dough out onto a floured board and knead until soft and elastic. Recipe Instructions. Place the calzone on an oiled baking tray. Add the buffalo sauce. 3. place the filling on one side keeping a gap of about 1 cm all around the circumference edge. Grab a pinch of dough and roll into about a 2 inch ball (or desired size of calzone.) Bake at 450F for 15 minutes, or until tops are golden brown. Spread a bit of the pizza sauce on the biscuits and sprinkle with cheese. 1 cup grated mozzarella. Repeat with each of the remaining balls of dough. Top with 1/4 cup cheese. Place a few spoonfuls of roasted vegetables on top and sprinkle some parmesan cheese over that. Remove from heat and set aside. Plus, using cake mix means it couldn't be easier to get these desserts on the table. But would nonna approve? Go to the order tab on the Whole Foods Market app, choose free in-store pickup or delivery starting at $2.99, and browse hot pizza, soups and more. It made 16 calzones. Buena Vista Foods. Brush the edges with egg white. Preheat oven to 230C / 450F / 210C fan forced. Preheat oven to 450. 3. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Roll out very thin, about 1/4 of an inch thick. Cut two holes into the top to allow steam to escape. Shop weekly sales and Amazon Prime member deals at your local Whole Foods Market store. Convenient hand-held size. Form the dough into a uniform ball in the center of the bowl. Break the beef into small pieces as it browns.