what is the white bread at cheesecake factory

Do you think you could double this recipe? Exploring the Fundamentals of Baking Science and Understanding How It Works Wiley Publishing, New York, pp. Only a few of topics may be discussed on Facebook without receiving a seemingly unending flood of notifications: engagements, babies, and brown bread from The Cheesecake Factory, to name a few examples.This apparently inconsequential trademark dish from the enormous American company with even larger portions has long attracted a cult-like following among its customers.In a casual and absolutely non-scientific Facebook crowdsource, the outsized amount of fan adoration seen within my own tiny friend list was astronomical.Ex-roommates, former coworkers, food media executives, and chefs from all across the nation shared their favorite dishes from The Cheesecake Factory, such as the Chinese chicken salad and the avocado spring rolls, but the brown bread received an almost limitless outpouring of praise. The starter gives the bread a unique flavor and texture that you can't find anywhere else. When it's all said in done, you don't leave hungry. Let stand for 5 minutes until it begins to get foamy. 260 kcal of energy per serving of food (1089 kJ) Brown bread is a recipe in a cookbook, Zeppelinwurst on a bun made of sourdough bread. The dough will be fairly thick and a little tacky, but pieces shouldn't stick to your hands. So disappointed. Yep, you can absolutely leave it out, no need to add anything else :). Brown bread it is! Order online for pickup or delivery. Obtainable on April 15, 2011. Let the baguettes rise until almost doubled, or until pressing the dough lightly with a finger causes the dough to fill back in in several seconds. Whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Sorry about that, I use white bread flour, but you could use either. How to Get Our Recipe: Lemon Pound Cake Loaves are a delicious treat. hmm I wonder if you all have a copy cat cheesecake. ohhh nvmd! My dough is really runny when I'm making it, and it never seems to come together. (1900). We are eating it every month and some times every week. Please visit our websites Contact Us page. You can totally find me with a pepsi in a coffee mug at 6am so I look like I'm adulting though! Did I just ruin the whole batch? Beautiful restaurant, excellent service. The following is a letter from Heather ONeill of Troy, Ohio, This gorgeous marble rye bread may appear to be tough to prepare, but its actually pretty simple to put together! Although the restaurants meals contain hundreds of calories, many guests appear to believe that this is the one healthy pleasure they can have without feeling guilty about it. Worked out great and the bread is super tasty! Irish wheaten bread is a variation on the traditional Irish soda bread that is made using whole-wheat flour. Bookmarking this for future reference. Alternatively, you may use, There are newer reviews for The Cheesecake Factory. Best bet is to bake them before freezing. Hi! Bake the loaves in an oven that has been preheated to 350F. These what loaves taste just like the ones served in the restaurant. the wheat grains are not processed to remove bran and germ. This is getting made tomorrow for sure! Katie, I tell myself it's healthy too because it's brown, lol! Can't wait to try it. This love-me-tender lemon pound cake is a staple in my familys dessert rotation. I should add as a disclaimer that I havent actually tried it yet, but the recipe I referenced leads me to believe it [], [] Honey wheat Brown Bread from Kitchen [], [] https://www.kitchentrials.com/2016/03/16/cheesecake-factorys-honey-wheat-brown-bread/ > amped up the flour a little [], [] This recipe is blending from kitchentrials.com. Cocoa powder enhances the flavor of the bread by imparting a mild chocolate undertone, as well as contributing to the breads rich brown color. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In his own simple words, Evans stated, I believe it is the sweetness of it. Byrum provides an alternative explanation. Cheesecake Factory. That, or I've never looked closely enough when I've bought it, lol! With the addition of these two ingredients in The Cheesecake Factorys bread, its easy to see why the brown bread doesnt taste bitter or salty, like other restaurant breads. The second question is, does Cheesecake Factory provide bread?In their bread baskets, the Cheesecake Factory provides two different varieties of wonderful complimentary bread, making it doubtful that youll have any room left for dessert after your meal.In this regard, can you tell me where I may get Cheesecake Factory bread?The brown bread will be offered at the bakery departments of Winn Dixie, Bi-Lo, and Harveys supermarket stores, as well as other locations. Can v use all purpose flour instead of bread flour,not available where I live.thx. The food was excellent, as was the service. Obtainable on April 15, 2011. It helps so many other people who are looking to make it too. Combine the yeast mixture, butter, honey, and molasses in a mixing bowl. I also substituted molasses with firmly packed sugar, reduced the amount of honey to half and added maple syrup.. though the dough was soft and I needed to add an additional 1/2 cup flour, the bread turned out amazing!! The Cheesecake Factory is the fantastical food experience that is absolutely certain to satisfy. Instructions. 147150. Crowded, loud, and a feast for all the senses; all sentiments I can use to describe the Arlington location of the Cheesecake Factory. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Editors Recommendation: Do you want to know how to identify whether these dark-colored loaves are completely cooked?They should be tapped.They should have a hollow sound to them, and they should be darker around the edges, particularly at the base. Keep with it, I'm sure it'll still be great! The Cheesecake Factory Guest Services, Guest Relations Manager at The Cheesecake Factory, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. And if I can will the measurements change? Cheesecake Factory's "Brown Bread" is famous for a reason. We're so happy you had a great dining experience with us while celebrating your special occasion and we look forward to your next visit. Put in my bread machine and looked like cake batter, had to add about 1/2 cup+. You may also use an instant-read thermometer to check the internal temperature of the loaves and remove them when they reach 190 internal temperature.The dinner may be completed with other authentic Cheesecake Factory imitation dishes. Enter The Cheesecake Factory At Home Famous Brown Bread Sweepstakes for a chance to win a meal for six at a The Cheesecake Factory restaurant, awarded in the form of "With our Compliments" cards totaling $300. Thank you. The Cheesecake Factory. First thing to make sure of is that the dough is the right texture. Breakfast, Lunch or dinner they have it all. I have learn a few good stuff here. The restaurant gives you a complimentary bread basket with brown and white bread , but we all know which one we're truly here for. Thank you Jeanne :) I hope you like the bread! 202 reviews #1 of 15 Desserts in Arlington $$ - $$$ Dessert American Vegetarian Friendly. I know, enough blabbering, you want pictures. Yes! However, the U. S. Department of Agriculture's Nutrient Data Laboratory provides information about the nutrients in food, including in white bread. The food, of course, is wonderful and the dessert a must have. 1282 reviews of The Cheesecake Factory "Tooooooo crowded. New England or Boston brown bread is a sort of steamed bread that is dark, slightly sweet, and generally sweetened with molasses.It is particularly popular in New England.Because of its moistness, the dark-colored bread is typically eaten with baked beans and franks.Traditionally, the color of Boston brown bread originates from a combination of flours, generally a combination of several of the following: cornmeal, rye, whole wheat, graham flour, as well as from the addition of sugars such as molasses and maple syrup to the dough. We still can't get enough of it in this house! Hi! 2-1/2 cups bread flour In the middle of your dry ingredients, make a hole so that you can pour the water mixture in. Tonight, I'm using it to make pizza crust. I've only been to the Cheesecake Factory once and their bread was absolutely amazing! I hope you like it! Their brown bread is so popular that some customers deliberately request that it be the only bread in their basket in order to avoid receiving any sourdough bread.When I say people, Im referring to myself.Brown bread is my favorite type of bread.What is it about The Cheesecake Factorys delicious brown bread that makes folks go crazy? 10 Inch Ultimate Red Velvet Cake Cheesecake $59.44. According to the Cracker Barrel website, in order to reduce food waste, this regular bread service must be requested in advance. I don't think the type of molasses matters. Im telling you, for that alone, I deserve a medal! Thank you for your review. I had a taste of this bread at the cheesecake factory in dubaiit's so wow. IV, published by The Peoples Journal Office in London (IA1). Instead of a cheesecake slice, you can opt instead for a slice of layer cake under the terms of the deal. There are just a few lovely spots on this planet where you may order a bread-heavy lunch and receive a complimentary side of bread with it. ISBN978-0-470-39267-6. Submitted on Mar 1, 2023 hosted by Woobox. Melina & Marina. $25.00 - $200.00. I love how informative and great your articles are. With a little practice, youll be surprised at how easy it is to whip up a tasty cinnamon bagel (or a dozen!) Pumpkin Cheesecake - 52. This one looks like a winner & as soon as the heatwave breaks, I'm totally trying it! I've made it two times so far. Whisk until blended. Will it be ok if I use corn flour? I just bought a bunch of yeast - now I know what I should make :). Set aside for 5 minutes to proof (it will be foamy on top at the end). right in your own kitchen. The cheesecake really is good, and of course their selection can make anyone happy. Our server came to our table often, to make sure we had what we needed; regarding drink refills, or more bread. "We just struck a chord with people for good, simple, straightforward fresh food," Overton told Nation's Restaurant News. However, their marketing strategy is based on more than just the convenience of their products. Can I leave out the coffee/espresso powder? The best thing about the Cheesecake Factory was the complimentary bread. Last but not least, the Cheesecake. Bread, as well as the concepts of bread-making, are discussed. Thank you so much for this wonderful recipe! Extensive appetizer menu, huge portions (lunch for the next day) and vibrant ambiance made for a memorable evening. The dough is slow-fermented, which gives it a deep flavor. I could see the grounds in the dough. Of course! But keep reading the nutritional information, and the truly unnerving revelation is that this pasta with 5,890 mg of sodium is the equivalent of a . COVID update: The Cheesecake Factory - Pittsburgh has updated their hours, takeout & delivery options. First, dip each piece of chicken in the flour mixture. The bread was stale and hard as a rock. We will address these issues with our staff and hope you can give us another chance. Sprinkle the tops of each loaf lightly with water, and then sprinkle with rolled oats. Let sit for 10-15 minutes to activate the yeast. 65 winners get Cheesecake Factory prizes! My sister and I were members of 4-H, and my mother served as the project leader for our bread project for several years. Hi there! It is made from the endosperm of the wheat grains that gives it its characteristic white colour. Therefore, a full-sized slice of white bread from the Cheesecake Factory could contain up to 26 . Once the loaves have risen, bake for 25-30 minutes. I'm so happy that you enjoyed it Nancy - and I LOVE that you added your tweaks. Value: $300.00. There is a quiet alcove on the far side of the bar that surpassed expectations. (1859). I love the choices and usually the quality of the food. Thanks! Allow for 90 minutes of rising time in a warm environment, or until the dough has doubled in size. The Cheesecake Factory is a sit-down restaurant chain with more than 300 locations all over the United States of America. I didnt put it at the top because some people scroll right to the bottom and I didnt want them to miss it. The brown bread is made from all parts of the wheat grains: the bran, endosperm and the germ. Still, with large portions and the allure of a slice of cheesecake at the end, many people wonder if there are lighter, less filling options to enjoy without feeling stuffed . Original content here is published under these license terms: You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the re-publication must itself be under the terms of this license or similar. Heres the original Cheesecake Factory Bread recipe: Cheesecake Factory Brown Bread just like at the restaurant. Lauren Habermehl writes for Taste of Home magazine. TCF_Guest_Services, Guest Relations Manager at The Cheesecake Factory, responded to this review. When it comes to bread, Im firm believer that the more a restaurant offers me, the more it cares about me.Other people must agree with me because restaurants such as Olive Garden, Texas Roadhouse, and Red Lobster serve unlimited bread before meals, which I know is a regular practice.When it comes to satisfying your appetite, rolls and breadsticks are great options, but sometimes you just need a decent small loaf of bread, and thats where The Cheesecake Factorys bread comes into play.Their sweet brown bread, to be exact, is delectable. It tastes a bit like the rich, sweet bread offered at steakhouse chains, like Texas Roadhouse or Outback Steakhouse. Using the dough hook, mix on medium-low speed for 5 minutes. 2 g. Total Carbs. Dini, I'm so glad you checked! Transfer the dough to a clean, lightly oiled mixing basin and cover with a clean cloth. People have made bread by hand for hundreds of years. Our classic creamy shake. Follow her on Twitter and Instagram for the latest updates. Thanks for sharing!it's really good and easy to prepare! For customers, National Cheesecake Day is the best time to visit The Cheesecake Factory, because guests can get a half-price slice of cheesecake. The New York publisher D. Appleton and Company published p. 277. We look forward to seeing you again soon to enjoy more of our cheesecake. the key is to have the dough feel tacky, but NOT sticky - none of it should stick to your fingers when you give it a squeeze. It is more nutritious as it contains more fiber and nutrients than white bread. The Cheesecake Factory's "Brown Bread" Is Coming to Stores, So Prepare to Stock Up! More about me here Mmm, bread. The Cheesecake Factorys Famous Brown Bread is now available to enjoy at home! Cover the top very tightly with plastic wrap, then put the bowl into the oven with only the light on to rise. If glutathione is not degraded first, bread dough softens and becomes slack, and the springiness of the baked goods declines. Knock Off Cheesecake Factory Bread - made March 30, 2013 from Rae Gun RamblingsI was high on the success of the Lemon Monkey Bread and thinking "hey, yeasted doughs aren't so hard or so time Recipe from blog We absolutely loved it and so did the family. Loveland, Ohio-based Gloria Jarrett shared her thoughts on the subject. I saw the pictures on Instagram and was wondering if you would be putting it up on your blog! Its included in your meal that youll receive a complementary bread basket that includes both brown and white bread, but we all know which one is the one were really here for.A little crunch comes from the oats sprinkled on top of the brown bread, which makes it incredibly soft.For those who just cant get enough, you can also get the Cheesecake Factorys famed brown bread in most supermarkets in the area. It's a little on the pricey side, though, the sort of place most people probably only go for a special . This is a novel method of manufacturing bread. The dough will be fairly thick and a little tacky. The Cheesecake Factory has been serving up slices of its famous cheesecakes since 1978. That bread at Cheesecake Factory has always been a favorite of mine. According to David, the first opening of the Cheesecake Factory restaurant was super successful. Cheesecake Factory = The restaurant with serving sizes enough for three meals.. + a gazillion calories. Lightly sprinkle rolled oats on top of the loaves after they have been gently brushed with water. Ingredients needed: For this easy butter swim biscuits recipe, you will need the ingredients listed below. We didn't have caramel color and used regular brown food coloring and they looked just like yours. However, the manager was very accommodating in getting our large group seated near each other. My gut tells me that you'd be fine to go through the kneading and rising stages, then just shape it yourself and bake in the oven. Auburn, California resident Nicole Callen, I enjoy experimenting in the kitchen with basic items such as biscuits that have been refrigerated. I baked my 6 mini baguettes for 22 minutes and they turned out perfect moist and so fluffy inside. So glad that you have!! therefore the tweaks ;) the bread is amazing and deserves a good review! Chris' Outrageous Cheesecake - 76. Beautiful restaurant, excellent service. Honey, molasses, cocoa, and espresso powder are most likely the elements that distinguish brown bread from other types of bread in terms of taste and texture. Since 1978, The Cheesecake Factory has been dishing up pieces of its world-famous cheesecakes to hungry customers.Bread from the Cheesecake Factory, especially the soft and supple brown bread, is maybe even more well-known than the Cheesecake Factory itself.Its served hot in a basket with typical French bread on the side.Almost difficult to be in a bad mood after this beautiful loaf of bread has been delivered to your table! The answer to this question is yes, the free bread at the Cheesecake Factory is vegan. According to Evans, We were thinking about what kind of product would make sense to bring to the grocery store that would look, feel, and taste similar to the product in restaurants. This bread is exactly the same as the bread that you get at the restaurant. I bought a box of brown bread demi baguettes in the bread section of a Vons grocery store in Los Angeles last week, and I cooked them to perfection in my oven in about five minutes, using only one pan. Mount Carmel, Tennessee resident Billy Hensley, The recipe for these delectable honey-glazed rolls was given to me by a relative who lives in North Carolina.When compared to the conventional approach, I save around 2 hours by using my bread machine to prepare the dough.This recipes buttery flavor is so popular with my family and friends that I normally make two batches to ensure that I have enough for everyone! Sarah Wing, from Philadelphia, Pennsylvania. Other comments and reviews did help a lot especially the ones related to molasses.. i was about to use pomegranate molasses (that's the only one we have where I live)! I added 1 tablespoon of coffee that I ground finer with a small kitchen grinder. Did someone say Cheesecake Factory? Home Cooking at Its Finest, In the grocery store, whenever I pass a banana display, I can nearly smell the delicious scent of my favorite banana bread recipe. Meanwhile, preheat the oven to 350F. Moore said it broke many employees' hearts when the chain recently removed the factory burger (which was . It's The Cheesecake Factory's famous brown bread. Just bake it on parchment paper and you'll be fine without it . But that bread~ They might as well put it alongside the Cheesecake display outside. . Theyre pure heaven. Breakfast, Lunch or dinner they have it all. Someone has said that cheesecake.factory puts brown sugar in theirs, do you think you could sub the white sugar for brown? Do you know it? How to cook: In a mixing bowl, mix together the yeast, warm water, and sugar. In a medium bowl, mix together the warm water, sugar, and yeast. And, perhaps most crucially, it is refreshed on a regular basis throughout the meal.In recent months, the firm, which has been in business for 40 years, has decided to profit on the renowned brown bread craze by introducing the item directly into stores from its bread basket.It first appeared on the shelves of local grocery stores such as Winn-Dixie, Bi-Lo, Safeway, and Vons early this year, to the sound of heads exploding.The news release in January alone resulted in hundreds of media coverage as well as thousands of retweets, likes, and comments on social media.The item is available in the bread aisle in a variety of shapes and sizes, including demi baguettes, sandwich rolls, and sliced sandwich loaves (find it in a shop near you using this helpful finder).In the words of Donald Evans, chief marketing officer of The Cheesecake Factory, the renowned brown bread has been on the menu almost since the beginning of the company. There are different types of molasses available in the market like backstrap/pomegranate.. which one should I buy for this recipe? It tastes a bit like the rich, sweet bread offered at steakhouse chains, like Texas Roadhouse or Outback Steakhouse. I have unsweetened cocoa powder will that work? Select "General Questions and Comments" from the menu and allow us a few days to get back to you. It should be a little tacky, but none should actually stick to your hands when you touch it. I think that's the only kind we have here (unsweetened). However, it does contain dairy products in its eateries. Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste - now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread. Let rise is a warm spot for two hours, until doubled in size. Thanks for putting this recipe together. Then follow the rest of the recipe for rising and baking just as it is written. To freeze - I'd put them on a baking sheet, uncovered, until completely frozen (this will get rid of any remaining moisture that would cause freezer burn). is that squaw is (now|offensive) a woman, wife; especially a native american woman while pumpernickel is a type of sourdough rye bread, strongly flavored, dense, and dark in color. At last check, the classic brown table bread at Cheesecake Factory contained milk. :) Learn how to make The Cheesecake Factorys brown bread at home with this video tutorial.Its a terrific project for those who are new to bread baking. Firs I love this bread too! Every morsel is bursting with mouthwatering flavor. Katrina, I make ho,Meade wheat bread all the time and was so happy to find your recipe for this special bread!!!!! 6) Brown Sugar: Brown sugar is brown because it contains molasses. I've always wondered thatsuper excited to try this recipe, thanks! You could easily split the dough in half again and make 12 truly mini loaves per recipe. The term came about because, in the nineteenth century, German immigrants in the United States would have rye seeds and molasses on hand, but would leave out certain non-essential components. Also, the food coloring (or caramel coloring if you have it) isnt necessary at all, its a purely aesthetic addition to get you that nice brown colour you know and love. success from the first time, this recipe is definitely a keeper! 1 check-in. Edward Livingston Youmans, p. 36. Follow order as outlined in machine manual. It should be tacky, but not stick to your hands when you're done kneading, so just add more flour as needed to get to that point. The dough should be tacky but not stick to your hands. Glutathione may also be present in whole wheat flour, namely in the germ of the wheat grain. Hi Shradha, you can substitute all purpose - the difference is the gluten content, so the loans will just end up a bit smaller, should still be OK though ? Complimentary bread the sourdough baguette does not contain egg, milk or butter. Or is there any other ingredient I can use to replace corn meal? Its served warm in a basket along with classic French bread. Because of this, the dough will be rather thick and little sticky. As I sit here waiting for it to rise, I'm almost in tears over the possible waste. Honey, molasses, cocoa, and espresso powder are most likely the elements that distinguish brown bread from other types of bread in terms of taste and texture.Consider this the next time you go to The Cheesecake Factory and ask for only the brown bread instead of the white. Required fields are marked *. The crust will be soft and squishy to the tough. I'm going to try it, but use blackstrap molasses to get brown color, and seeds on top, just cause I like them. You can adjust the colour while it's kneading, so just add a little at a time. At a time when many restaurants are trying to keep their menus small, this one went in the complete opposite direction with 250 regular menu items and at least 50 different types of cheesecake. You can do this in a medium-sized bowl. Dear Katrina, Chocolate taste and scent are enhanced by the use of espresso powder in this bread. Cracker Barrel has a very broad selection of breads to pick from in their bread selection. In the words of one of the people he overheard, people believe its nutritious since its brown and has oats on top. Although the restaurants meals contain hundreds of calories, many guests appear to believe that this is the one healthy pleasure they can have without feeling guilty about it. The Cheesecake Factory History. Thank you for the wonderful bread recipe! It's hard to leave room for dessert, but you simply must! Heather Bates, of Athens, Maine, contributed to this article. According to Donald Evans, chief marketing officer of The Cheesecake Factory, the "famous brown bread" has been on the menu nearly from the start. Hey Abbey, There was so much food to choose from and if it wasnt on the menu they would make it. Ranked lowest on our list is the Sweet Corn Tamale Cakes, a combination of sweet masa cakes topped with Sour Cream, Salsa, Avocado, and what the Factory calls "Salsa Verde . Mix on medium-low speed until combined. The portions are big, as are the desserts. Ends On: April 9, 2023 Eligibility: United States, 18+ Hey you only live once right? We are so sorry you did not have a better experience during this visit with us. Families, schools, and the working class may all benefit from a practical diet. It is made from refined wheat flour, i.e. It has a prep time and cook time of 30 minutes each. If you've visited the restaurant and asked for no sourdough rolls in your bread basket, you're not alone. Lauren Habermehl writes for Taste of Home magazine.Add the honey, molasses, and espresso powder to the mixer and blend until smooth.Stir until everything is well-combined, then add the sifted ingredients to the mixer.Blend on the first speed of your mixer for about 3 minutes, then knead in your mixer for a further 8-10 minutes on the second speed of your mixer. Whether its flatbread pizza, or Glamburgers, lunch specials, pasta, salads, or anything else, well nestle a delicious piece of brown bread & sourdough right in there with your food. Save on The Cheesecake Factory Brown Bread Wheat Sandwich Loaf Order Online Delivery | Giant. The little mini loafs are so soft and squishy, warm out of the oven, and just begging for butter. 446 Show detail Preview View more I haven't bothered with darkening the colour since I made it for pictures, it tastes the same light brown as it would dark (the blackstrap molasses is a great idea I'm going to try though). Followed link from foodgawker. Thank you so much!!! I recently visited the Cheesecake Factory and found it to be a rather mediocre experience. Pumpernickel is the name of the cookbook. They taste heavenly just like Cheesecake factory bread, even better. Preheat your oven to 350 and put the foil wrapped loaf in for 5-10 minutes. Brown bread had more than 50,000 social media mentions in 2017 alone, including from celebs such as Camilla Cabello, who tweeted in July: The best item on the menu at Cheesecake Factory is the brown bread and butter, DO NOT ARGUE WITH ME ON THIS. In a tweet sent out in March, actress/singer Zendaya summed up her fascination with brown bread: The brown bread from the Cheesecake Factory. I could make a living off of that garbage. Sign up for our daily Thrillist newsletter here, and subscribe to our YouTube channel here, to receive your fill of the finest in food, drink, and entertainment every day. And would I need to replace it with anything? Thanks. 2. Consider whats in the dough for a moment.The Cheesecake Factorys secrets are kept under lock and key at their location, but I was able to find a few imitation recipes for their brown bread that can give us an idea of what makes it so delicious.According to the components specified in each of these recipes, it is possible that the sweetness of the brown bread is due to the combination of these elements.For example, honey and molasses are two sweeteners that have a significant impact on the overall flavor of the bread.When you consider the presence of these two components in The Cheesecake Factorys bread, it becomes clear why the brown bread does not taste bitter or salty like other restaurant breads.In addition to honey and molasses, it appears that cocoa and espresso powder are also used in The Cheesecake Factorys bread to give it a faint chocolate and coffee undertone, according to the company.