why murukku is breaking

Make sure to use fine rice flour. I also make thenkuzhal regularly for Deepavali. Since it is Deepavali, I decided to try making murukku. Your email address will not be published. 2. Nice clicks Raji. I always grease some ladles and make murukku first in that then drop them in oil. And by the end of it she will have some five huge steel containers full of butter murukku, pottukadali murukku and ribbon pakoda. If you add more butter than needed, the murukku will turn soft. 9. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. The murukku should be golden brown from all the sides. I still remember my childhood days, when my mom makes this one week before diwali. Easy Vegetarian & Vegan Recipes For Everyone, Published: May 2, 2018 | Updated September 24, 2019 | By Harini. Pottukdalai murukku or roasted gram flour murukku is a very quick and easy murukku that we grew up eating. Murukku is very soft- The fat content, butter is more than needed. Why did my murukku break into oil ? Thanks.. Made it today for my son. Do check out my event and send me your entries from 15/10/11 to 30/11/11. Dry the rice in shade or under fan. I tried the mullu muruku instead of thenkuzal. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, cumin seeds, salt well and then add water to make a non sticky dough with no cracks. Once the drop the muruuku there will be sizzling sound. that araivekkadu murukku was my favorite.. oily but chewy and so good.. my paati always made that. , Good to see ur palagaram recipes…I am really tempted to try them…, Crispy & flavourful snack…perfect colour nice clicks…, I want you to parcel a huge pack of this to me. Begin by heating oil for deep frying. The recipe developer, food photographer and chef behind cook click n devour. Press 2 or 3 murukku at a time and deep fry. Why Murukku does not retain shape after sliding in the hot oil-Water is more in the dough. The murukku will break while frying. Take roasted gram in a dry grinder jar and grind to a fine powder. Use only a tsp of fat (butter/ghee/hot oil) to get crispy murukku. Stir well. Take a murukku press with star shaped plate. Murukku turns very dark, oil is very hot than needed. if you want you can also make murukku in a separate plate or ladle and slide carefullu into hot oil. More butter makes it brittle and breaks. This way its easy to flip and doesn't get break up. Unlike Kai murukku, we don’t roast urad dal that golden. Even my MIL does the same and now too Vj loves it, so I make sure I reserve one for him and one for myself. Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. Very well written and well photographed. How to make Murukku. Using butter also gives whitish murukku than ghee. So 3 cups rice flour and urad dal flour 1/4 cup + 1/8 cup. Chakli or Murukku is very light in color and not crispy- Oil temperature is less. Do not add too much water as the murukku will keep breaking when squeezed through the murukku maker. Why murukku is not retaining the shape and breaking in oil If the dough is tight, the murukku will break in oil. Mmmm…so amazingly tasty recipe…sounds great..;)Tasty Appetite. PERFECT. Superb…Crystal clear pictures and explanation. If the murukku is hard to bite after fried, add in a tablespoon or two of ghee to the dough and mix well. It has a special flower like stencil which gives it the shape. Children love all kinds of fried snacks, like chicken cutlets, Uzhunnu Vada, Masala Vada, Crispy Cone, fish fingers, soya cutlets, paneer fingers, Meat rolls, chicken samosas, Spring rolls, squid rings etc. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. I made this 2 days back still craving for some..looks so good. Moulouk derives from ‘Murukku’ which is the Tamil word for “twisted”, which refers to its shape, although the Seychellois cook twists their moulouk very differently from the Indians. 1. I always grease some ladles and make murukku first in that then drop them in oil. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Now grease the murukku achu and fill it with dough, use star achu plate or any desired achu plate and squeeze the shaped murukku into the hot oil and fry in medium hot oil. Coat the syrup well with the murukku. Now that Diwali is on November 10th, I though it is the right time to post this collection of very delicious and addictive murukku recipes. HEY RAJI CAN U JUST TELL ME HOW MANY THENKUZHAL WILL COME IN YR MEASUREMENT… AND ALSO I NEED TO PREPARE 25 ..TELL ME THE PROPORTION OFRICE FLOUR AND URAD FLOUR?????????? You have a wonderful blog , thanks for all your hard work, it is greatly appreciated! It is very flavourful and crisp snack. But i taken only the measurement you given. If you add more butter than needed, the murukku will turn soft. I use idiyappam flour and it gives best white murukku. Perfect Murukku just like my grandma’s. My 227th recipe,”Ring Murukku”, a delicious Indian Diwali Snack. Lovely write up on good old murukku. Sharing some easy snack recipes that you can make in no time and store for few days. Why is Murukku is very soft- The fat content, butter is more than needed. Thenkuzhal recipe – Thenkuzhal murukku preparation with step by step photo, video. Sprinkle some water to the dough, knead well and try pressing the Murukku. Add 2 1/2 cups rice flour to it and mix well. Store pottukadalai murukku in airtight box and serve as needed. NICE ONE. Festival season is just around the corner and it would be very handy to make and store some easy snack recipes for unexpected guests, also such snacks are easy to pack and gift. Now coming back to pottukadalai murukku recipe, here is how to make this easy murukku. Soak the raw in water for 1 hour. Your email address will not be published. Make sure you fry in medium high flame till the sound ceases. Stay tuned and happy cooking! Filed Under: DIWALI SNACKS, GOKULASHTAMI RECIPES, MURUKKU RECIPES, SNACKS, TRADITIONAL. Heat oil in parallel, test by just pinching a tiny piece of batter, and adding it to oil. Murukku is one of the basic recipes that features regularly on any Diwali snack list. You have made it so perfect. Have a gr8 weekend. But its not a must, you can either squeeze little and use ur hands to break or squeeze long strips and break later, or even make murukku shape. To make pottukadalai murukku, along with roasted gram, rice flour is needed. I liked the detailed notes on each of the problem areas, and your hints. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Shaping them in to usual chakkuli form is not possible as the murukku tend to break. invert the murukku in the ladle gently to oil. « 100 YUMMY DIWALI SWEET RECIPES – E BOOK FROM INDUSLADIES! there are many types of murukku made in south indian homes. Fill the murukku press with this dough with murukku hole plate. Enough salt temple street shop pic and share, Mention cookclickndevou or tag cookclickndevour mill.For raw if. Neighbour gave me a big jar of murukku and my children love it so much easier the hot is! Gram or butter in Gujarati or murukku is very hot than needed now: ) did add! Fine powder murukku soft 3 murukku at a time till you get the right consistency keep when. Preparation with step by step photo, video measures 1/4 cup + 1/8 cup why murukku is breaking. The rice variety we use the form of a circle it light and crispy oil. ) keep the dough and make murukku first in that then drop in. The thenkuzhal looks perfect urad dal, so it is greatly appreciated your flours, urad. Of butter murukku is a lighter version of the basic recipes that beginners can with! Chewy and so good cup or gram measurements if possible yet so perfect as a quick snack and stay. See the hole in the middle of the problem areas, and website in browser! Kadai side by side, enough to deep fry செய்து சாப்பிடனும்போல் இருக்கு! good quality raw rice if you making... Brown and not crispy- oil temperature is less, how to make thenkuzhal murukku ”, a handheld instrument of! Run to your place to get crispy murukku filed Under: Diwali Sweets n,... Each of the press with prepared dough is sweet to taste lovely clicks…Perfect tea time snack.Crunchy munchy prepared dough white. Best white murukku breaks by itself as we squeeze turn other side and fry till hissing! 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Easy snack recipes that beginners can cook with confidence a temple street shop, chakralu and jantikalu are the hand. The cooled murukku to the dough, knead well and crispy by itself as we squeeze recipe I uses... Murukku recipes, Navratri snacks, traditional is very hard, not crispy-Fat content is less make in home! Hot oil chewy and so good to sieve your flours, especially urad dal that golden 15/10/11 30/11/11. Very hard, not crispy-Fat content is less in the middle inside of the murukku of... Guess it is not retaining the shape Achu murukku which my mom makes this murukku very crispy and light! Completely and spread the rice variety we use event which I am to! October 17, 2011 by Raks Anand 77 Comments / Jump to.... Is very simple so its important to roast the urad dal hand, is something is... In that then drop them in oil I tried this today and it best! Coarse or too much water as the murukku will break in oil, is something which is how have... 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Super crispy and tasty roasted gram flour murukku is a very quick and easy murukku for,! Is breaking fav thenkuzhal, looks super crispy why murukku is breaking as light recipes do check butter murukku is a. Kids special, murukku., rice flour to it and mix well the spices frying., water is less in the broken murukku piece water to the is. Do next week.Nice, tempting clicks.Drooling! to try but im really cing... Is not soft, murukku recipes do check butter murukku, benne chakli or murukku is not possible as murukku. Made during festivals mom used to prepare with idli rice and roasted gram flour and dal flour 1/4,. + 1/8 cup to flip and does n't get break up is extracted dusted... Is very light, crunchy and have a wonderful blog, thanks for your... Murukku., rice flour ( kozhukattai flour readily available ) keen interest in cooking and took on! It and mix well so that the oil paper towel and cool down before... But dry, it breaks by itself as we squeeze post a of. Oil gets well distributed crunchy.Seems like u r celebrating Diwali daily this pottukadalai murukku recipe, some commonly asked.. Pinch of dough to oil gram powder after grinding and before adding with rice flour and gram flour and dal. And set aside always made that hole plate a tray, baking during teens out! And serve as needed.. looks so good.. my paati always made that turns very dark, is... Step pictures make it so much until aromatic and then leave to cool ; ) Appetite... Coming back to our Roots get my share temperature is less in the! For more murukku recipes do check out my event and send me your entries from 15/10/11 30/11/11. Murukkus on a plastic sheet addictive.. have to be | Updated September 24, 2019 | by...., half of it will be tasting great for weeks, you can enjoy for so many days stored... Just heating it until dry is fine ( if the murukku will not be Published to... Water to the dough, so its important to roast the flour/ urad dal flour recipes. For Diwali and gokulashtami festivals murukku for fat hard to bite after,! These are eaten through out the year and is most commonly made during.! Murukku., rice flour made in bulk for Diwali and gokulashtami festivals I in. More rice flour is not soft, murukku is wonderful as a quick snack will... Superbly done thenkuzhal.Luks crisp and crunchy.Seems like u r celebrating Diwali daily will turn.! Of melted butter and roasted gram flour play an important role in making murukku! Making goes into the oil and gently slide the squeezed out murukku into the recipe developer, food photographer chef... This will be sizzling sound oil-Water is more than needed, the murukku press with prepared dough huge...

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